Lunchboxbunch's Chocolate Chip Muffins
Lunchboxbunch's Chocolate Chip Muffins

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lunchboxbunch's chocolate chip muffins. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

SUPER SOFT AND FLUFFY Hello everyone. Is the cupcake lovers here ? We have super soft and fluffy muffins recipe for you.

Lunchboxbunch's Chocolate Chip Muffins is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Lunchboxbunch's Chocolate Chip Muffins is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have lunchboxbunch's chocolate chip muffins using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Lunchboxbunch's Chocolate Chip Muffins:
  1. Make ready dry
  2. Prepare 124 grams all-purpose flour (124g=1cup)
  3. Take 87 grams whole rolled oats (87g=1cup)
  4. Take 18 grams baking powder (18g=3tsp)
  5. Get 5 grams pink salt (5g=1tsp)
  6. Make ready wet
  7. Make ready 82 grams softened peanut butter (82g=1/3cup)
  8. Take 18 grams lemon juice (18g=1tbsp)
  9. Make ready 12 grams melted cocunut oil (12g=1tbsp)
  10. Take 181 grams room-temp non-dairy milk (181g=3/4cup)
  11. Prepare 1 large banana (ca. 162g peeled pulp)
  12. Prepare 4 grams vanilla extract (4g=1tsp)
  13. Take 108 grams raw sugar (108g=1/2cup)
  14. Take 118 grams chcolate chips (118g=3/4cup)
  15. Take 20 chocolate chips

The final touch is to sprinkle the tops of the muffins with a little cinnamon sugar. These are delicious either warm from the oven or at room temperature. These Easy Chocolate Chip Muffins are just like mom used to make! There are two great ways to keep your muffins from getting soggy.

Instructions to make Lunchboxbunch's Chocolate Chip Muffins:
  1. In thermomix combine dry ingredients on setting 4 for 5sec and set aside in separate bowl
  2. Add the oats to this separate bowl
  3. In thermomix mix wet ingredients at 4 for 10sec
  4. Use spatula to push ingredients down from edges
  5. Add dry to wet in thermomix at left-turn (=no cutting blade used) speed 2.5 for 10sec and scrape down sides
  6. Add sugar and mix at reverse speed 3 for 10sec
  7. Transfer to separate bowl and fold in chocolate chips
  8. Fill in to your favorite cupcake molds. I chose 20 small ones
  9. Into 205℃=400℉ preheated oven for 15min
  10. Let cool for 5min
  11. Take out of muffin forms; by having used silicon ones it's super easy. And just for the fun of it I place onto each muffin 1 chocolate morsel and push a bit till neatly set into upper crust.

With either method, you'll need to first ensure that your muffins are completely cooled before storing in an airtight container. These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but I cannot wait for you to try this banana muffin recipe. They are so good I think you will want to make them all the time!

So that’s going to wrap this up for this exceptional food lunchboxbunch's chocolate chip muffins recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!