Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, amritsari chole. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Amritsari Chole is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Amritsari Chole is something which I have loved my entire life. They are fine and they look wonderful.
Amritsari Chole is an amazing party dish and most of your guests will just love it. You can serve this with almost anything as a side. This dish would certainly add an awesome flavor to everything.
To get started with this recipe, we have to first prepare a few components. You can cook amritsari chole using 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Amritsari Chole:
- Get 1 bowl kabuli chana
- Take 2 tea bags
- Prepare 2 Bay leaves
- Prepare To taste salt
- Prepare As required water
- Prepare For making masala paste
- Take 2 tb sp cooking oil
- Get 1 tsp cumin seeds
- Prepare 1 onion
- Make ready 1 " piece ginger
- Prepare 4-6 pods garlic
- Take 2 tomatoes
- Take To taste salt
- Make ready 1/4 tsp red chilli powder
- Get 1/4 tsp turmeric powder
- Take 1/4 tsp garam masala
- Prepare For making chana masala
- Prepare 1/2 tsp cumin seeds
- Take 1/2 tsp coriander seeds
- Prepare 1/2 tsp Fenugreek seeds
- Prepare 4 cloves
- Prepare 1 black cardamom
- Take 1/2 tsp Black pepper
The base of the curry has tomato and onions which are flavored with the freshly ground masala and other everyday spices. Amritsari chole recipe - boiled white chickpeas are slowly simmered with onion, tomato and spices. This slow simmering process makes the chole more flavorful. As the name says, this dish is from the Amritsar, Punjab.
Steps to make Amritsari Chole:
- Soak chickpea in water for 4 hours. Now transfer it in a pressure cooker. Add tea bag, salt, bay leaves and pressure cook till 7-8 minutes after first whistle. Switch off the flame. Let pressure releases automatically. Tea bag is added to give it a darker look.
- Heat oil in a wok. Add cumin seeds and when cumin seeds splutter put finely grinded onion, ginger, garlic, tomato and green chilli. Add salt, red chilli powder and turmeric powder and simmer on low flame till it turn thick and leaves the sides of wok.
- Miss this masala in boiled chickpea and mix.
- Heat a skillet. Roast all dry masale for making chana masala till roasted aroma comes. Now let it cool for 10 minutes. Then coarsely grind it.
- Add this dry chana masala in chickpea and mix well. Adjust the consistency of water if needed. Now place the lid and pressure cook till 7-8 whistles and then switch off the flame and let pressure releases automatically.
- Open the lid and remove tea bag from it. And mash it slightly.
- Serve hot with chapatti or rice or parantha.
It is usually served with amritsari kulcha. The chole kulcha is the most popular combo that is served in many restaurants or. Traditional Amritsari Chole is an authentic recipe which gives the Punjabi chole a rich dark colour and taste delicious from the freshly made amritsari chole masala. When you travel to Amritsar, regions around Punjab, Delhi and surroundings, this is a popular and most common staple which gets served. Walk into any dhaba on highway, you will find this delicious Amritsari Chole served along.
So that’s going to wrap it up for this exceptional food amritsari chole recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
