Jalebi
Jalebi

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, jalebi. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Jalebi is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Jalebi is something that I have loved my entire life.

Jalebi is not just a dessert, but even part of morning breakfast and evening snacks in several parts of India. For example, in Bihar it is served with Poori and Aloo ki Subzee as breakfast. In the evening, it is served as a snack with samosa and kachori.

To begin with this recipe, we have to prepare a few ingredients. You can cook jalebi using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Jalebi:
  1. Make ready 1 cup maida / all-purpose flour
  2. Make ready as needed water
  3. Get 1 cup Sugar syrup
  4. Get as needed oil

With Rhea Chakraborty, Varun Mitra, Digangana Suryavanshi, Arya Poorti. A woman boards an overnight train and gets placed in a compartment with her former lover and his wife. Jalebis are small, bright yellow, web-shaped cakes similar to funnel cakes. They are popular celebration and street cakes in Bangladesh, Nepal, Pakistan, and India.

Steps to make Jalebi:
  1. Take a bowl.
  2. Add maida in it. Add water and mix well
  3. Take it lumps free.
  4. Take kadai and add oil
  5. Fry these jalebis
  6. Serve hot

Jalebi is a hot favorite on any special occasion be it a birthday, wedding or festival. Jalebis, though mostly eaten by themselves, can also be soaked in warm milk. Here is the most famous crispy Jalebi recipe from Pakistani cuisine. Enjoy the taste of traditional jalebi with an easy recipe by KFoods. Jalebi is a famous sweet of Pakistan and you would love to know the way it is made at home.

So that’s going to wrap this up with this exceptional food jalebi recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!