Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, boiled chana masala. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Hello dosto, welcome back to our channel,aaj hmlog bnayenge boiled chana masala,Jo ki bohot hi simple h aur bohot kam time me ban jati h. Simple Chana Masala made with raw chickpeas which are boiled & then cooked in a onion-tomato masala with spices. This dish is vegan and gluten-free.
Boiled Chana Masala is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Boiled Chana Masala is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook boiled chana masala using 25 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Boiled Chana Masala:
- Make ready 250 gms White Chick Peas (Kabuli Chana or Garbanzo Beans)
- Make ready 1 tomato chopped
- Get 2 tbsp tomato puree
- Take 2 medium onions, chopped finely
- Prepare 1 tsp ginger paste
- Take 1/2 tsp garlic paste
- Make ready 1 tsp chana masala
- Get 1/4 th tsp red chilli powder
- Make ready 1/4 th tsp turmeric powder
- Get 1/2 cup tea decoction (optional)
- Prepare 2 green chillies
- Get 1 tsp ajwain (carom seeds)
- Make ready 1/2 tsp cumin seeds
- Take 1 tsp fennel seed powder
- Make ready 1 tbsp kasoori methi
- Take 2 green cardamoms
- Get 1 small stick cinnamon
- Get 3 cloves
- Take 1/2 tsp garam masala
- Make ready 1 tsp ginger julienne or grated
- Prepare 1 tsp chopped coriander
- Prepare 1/4 th tsp baking soda
- Prepare 2 cups water approximately
- Get 2 tbsp oil
- Make ready 1 tsp ghee
This chana masala recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Bring to the boil, then turn. Chana masala, also called chole masala, is a vegetarian and vegan Indian comfort food packed with flavor and perfect for dinner (or lunch) any day of the week!
Instructions to make Boiled Chana Masala:
- Soak raw chickpeas overnight or 6-7 hours with 3-4 cups of warm water. Drain water and pressure cook chickpeas with fresh 2 cups water,1/2 tsp salt and 1/4 th tsp baking soda. Pressure cook up to 3-4 whistles and release steam after 5 minutes. Check softness. Mash few chickpeas to make the gravy thick. Heat oil in a pan and sprinkle ajwain, cumin, half crushed green cardamom, cloves and cinnamon. Add the finely chopped onion and fry till transparent. Add chopped tomato and sprinkle alittle salt.
- Add ginger-garlic paste, tomato puree, turmeric,red chilli powder, fennel powder, chana masala. Adjust salt as chana was boiled with salt. Add crushed kasoori methi, chopped coriander and chickpeas. Toss all. Add the stock of boiled chickpeas and the decoction of tea. Boil till the gravy thickens. Add garam masala and lemon juice and garnish with onion rings, green chillies and lemon slice.
Reviews for: Photos of Chana Masala (Savory Indian Chick Peas). Chana Masala is a popular vegetarian Indian curry made with chickpeas (chana). Allow the boiled chana to simmer in the spices for some time to absorb the juices of the masala. Chana Masala is a traditional Punjabi recipe. Also known as Chhole masala, this recipe is made using boiled chickpeas, tomatoes and garam masala.
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