Kao Tom Salmon - Thai rice congee with salmon
Kao Tom Salmon - Thai rice congee with salmon

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kao tom salmon - thai rice congee with salmon. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Kao Tom Salmon - Thai rice congee with salmon is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Kao Tom Salmon - Thai rice congee with salmon is something that I have loved my whole life. They’re fine and they look wonderful.

You can think of this as the Thai sister of congee which is of Chinese origin. Instead of being porridge-like, it's more of a. Khao Tom or Rice Soup can be incredibly tasty.

To get started with this recipe, we have to prepare a few ingredients. You can have kao tom salmon - thai rice congee with salmon using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kao Tom Salmon - Thai rice congee with salmon:
  1. Get 1 cup cooked jasmine rice (or any rice you prefer)
  2. Prepare 2 cup vegetable stock or water
  3. Prepare 2 tbsp soy sauce
  4. Get 1 tbsp fish sauce
  5. Make ready 1 pinch ground Pepper
  6. Get 1 piece salmon
  7. Get 1-2 Spring onions (finely slices)
  8. Take 2 eggs (optional)
  9. Get Crispy garlic
  10. Make ready 3-4 cloves garlic (crushed and finely chopped)
  11. Take 3 tbsp vegetable oil

Spoon some coconut rice on each plate, then, using a fish slice, put a salmon portion on top. Drizzle with some of the soy and lime dressing and scatter a spoonful of the coriander salad on top. Thai Breakfast Rice Soup with Shrimp (Kao Tom Goong). Rainbow Rice Salad - Kao Yum - ข้าวยำ.

Steps to make Kao Tom Salmon - Thai rice congee with salmon:
  1. Put stock or water in a saucepan, on medium heat.
  2. When the soup starting to boil add cooked rice and stir well.
  3. In the mean time. Fry salmon on a pan or grilled it in the oven. Once salmon cooked, break it into small chunks.
  4. Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn heat off straight away.
  5. Once rice is cooking for about 5-8 min, add some soysauce, fish sauce and stir well.
  6. Add eggs in for 2 min, then add salmon in. Dont stir too much as you don’t want to break your soft boiled eggs.
  7. Transfer your salmon rice congee with soft boiled egg into a bowl. Sprinkle with spring onions and ground pepper
  8. Enjoy 😉

Thai Salmon with Rice prepared in your Babycook! Giving baby a boost of good omega's! Congee (rice porridge) or moey in my mother tongue, Fujianese is a comfort food like none other. It was the first solid food taken by me, my two boys, and countless others in a rice base culture. It is easy on the tummy, healthy, delicious, and a breeze to cook.

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