Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lady's finger stir fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lady's finger stir fry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Lady's finger stir fry is something which I have loved my entire life. They’re nice and they look fantastic.
Ladies finger fry recipe or andhra bendakaya fry recipe - Learn how to make ladies finger fry with step by step photos. Ladies finger is known as bendakaya Ladies finger or okra is one of the highly nutritious low calorie vegetable that is often used to prepare sambar, curry or stir fry in Indian Cuisine. Ladies Finger Fry recipe with step by step photos.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook lady's finger stir fry using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lady's finger stir fry:
- Prepare 300 gm lady's finger
- Prepare 1 tsp nigella seeds
- Make ready 2-3 green chillies chopped
- Get To taste salt and sugar
- Get As needed oil
Let this cook in a medium low flame. Stir in between while it is cooking. Bharwan Bhindi - Stuffed Lady's finger fry. Vendakkai Poriyal is a traditional and common stir fry made using Okra (Vendakkai) and mild spices.
Steps to make Lady's finger stir fry:
- Cut the lady's finger into cubes
- Heat oil in a pan add nigella seeds and green chillies
- As it gives out a nice aroma add lady's finger stir fry well
- Cover it till it become soft
- As it softens add salt and sugar
- Stir fry well and switch off
- Serve it with rice or chapati
There are different ways the Vendaikkai fry can be made, but for the poriyal we make it very simple, no-onion-no-garlic and using basic ingredients that. Always use tender Lady's Finger for cooking. If the Okra is not tender, it will be woody & fibrous. Once done, gently stir in the sauteed aloo into the bhindi and combine well. Cover the pan with the lid and simmer for another couple of minutes.
So that is going to wrap this up for this special food lady's finger stir fry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
