Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chocolate cupcakes w/ vanilla buttercream frosting. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate Cupcakes w/ Vanilla Buttercream Frosting is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Chocolate Cupcakes w/ Vanilla Buttercream Frosting is something that I’ve loved my whole life. They’re fine and they look fantastic.
Vanilla buttercream is my first choice- I love sweet, creamy vanilla with chocolate cupcakes and sprinkles. Kids love these as birthday treats, too. If you want to take it a step further, try swirled frosting instead!
To begin with this particular recipe, we must first prepare a few components. You can have chocolate cupcakes w/ vanilla buttercream frosting using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Cupcakes w/ Vanilla Buttercream Frosting:
- Take 3/4 cup unsweetened cocoa powder
- Make ready 3/4 cup flour
- Prepare 1/2 tsp baking powder
- Prepare 1/4 tsp salt
- Prepare 3/4 cup butter/margarine
- Get 1 cup sugar
- Make ready 3 eggs
- Prepare 1 tsp vanilla extract
- Get 1/2 cup sour cream
- Take frosting:
- Take 2 cups powdered sugar
- Prepare 1/2 cup margarine
- Prepare 1 1/2 tsp vanilla extract
- Prepare 2 tbsp milk
Vanilla Buttercream Frosting Basic butter cream or American buttercream is an easy cupcake frosting to make. Today we will look at the basic recipe and some of my favourite variations. Add the vanilla and icing sugar and beat until smooth. Lemon Buttercream Frosting for Cupcakes Recipe.
Instructions to make Chocolate Cupcakes w/ Vanilla Buttercream Frosting:
- Sift and set aside the flour, cocoa powder, baking soda and salt.
- Mix the butter and sugar until light and fluffy. Add and beat in eggs, one at a time, then the vanilla. Gradually add and mix the flour mixture, alternating with sour cream, and ending with flour.
- Fill up 3/4 of each baking cup with the batter. Bake for approx. 20 minutes at 350°F.
- FROSTING: mix butter until smooth, beat in powdered sugar, then vanilla and milk.
- Pipe the buttercream frosting onto the cupcakes. Add strawberries and coconut on top for decoration and extra flavor 🙃(optional).
I topped these with my homemade chocolate buttercream frosting, but I've included several Then, you'll mix in your wet ingredients - oil, buttermilk, eggs, vanilla extract, boiling water, and instant espresso powder. DC Cupcake's Vanilla Cupcakes with Amazing Vanilla Buttercream Frosting Source: Georgetown Cupcake via Live with Kelly. For the Frosting: In the bowl of a stand mixer, add the butter and confectioner's sugar. Beat for several minutes until creamy. Add in milk, vanilla & salt and continue to.
So that is going to wrap this up for this special food chocolate cupcakes w/ vanilla buttercream frosting recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
