Teriyaki Tsukune
Teriyaki Tsukune

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, teriyaki tsukune. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Teriyaki Tsukune is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Teriyaki Tsukune is something that I have loved my whole life.

つくねの作り方 How to Make Tsukune (Japanease chicken meatballs with teriyaki sauce). anyrecipe. Tsukune Teriyaki is one of the popular dishes for Osechi (New Year meal) too. There are a lot of traditional vegetables and seafoods (seaweeds) in Osechi, which could be a little boring, so this meat.

To get started with this recipe, we must prepare a few components. You can cook teriyaki tsukune using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Tsukune:
  1. Take <Chicken patties>
  2. Take 300 grams Minced Chicken
  3. Get 1/2 piece Onion(make mince)
  4. Make ready 1/2 pack Silken Tofu
  5. Get 1/4 tsp salt
  6. Take 1 pinch pepper
  7. Prepare As needed Leaf lettuce
  8. Prepare <Sauce>
  9. Get 1 tbsp Sugar
  10. Take 1 tbsp Sake (Cooking Rice Wine)
  11. Take 2 tbsp Soy Sauce
  12. Take 4 tbsp Mirin

Les tsukune teriyaki, ces petites boulettes de viandes japonaises caramélisées débarquent chez vous en home-made. Au début ça peu paraître coûteux d'acheter toutes les produits pour faire la sauce. Tsukune (つくね、捏、捏ね) is a Japanese chicken meatball most often cooked yakitori style (but also can be fried or baked) and sometimes covered in a sweet soy or yakitori tare, which is often mistaken for teriyaki sauce. Et voila une bonne petite recette pour vouuuuus!!!

Steps to make Teriyaki Tsukune:
  1. Combine te minched chicken, minced onion, Tofu, salt and pepper and mix until it become sticky.
  2. Make it into 12 to 15 peices round patties (Bite size).
  3. Heat 1tbsp salad oil and put the chicken patties into it. When they turns golden brown, turn over and cook the other side.
  4. Mix all ingredients of sauce and add in 3.
  5. Chef Yellow Onion - Large SG$1.45/700g at FairPrice
  6. Silken Tofu Extra SG$0.95/300g at FairPrice
  7. Cooking Salt SH$2.95/Kg at FairPrice (Any salt is OK)
  8. Japanese White Suger SG$3.5/kg at DonDon Donki
  9. Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
  10. Soy Sauce - High recommend this soy soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
  11. Hinode Hon Mirin SG$4.6/320ml at RedMart

Pas le temps de faire de video, pas de technique particuliere alors j'me suis appliquee a vous l'illustrer joli-joli (=^w^=). Les Tsukune, se sont des boulettes de viandes (porc, veau, poulet…) tendre et moelleuses à souhait. Vous pouvez les préparer dans un bouillon, en yakitori ou comme moi avec une bonne sauce teriyaki ! japanese meatball grill or tsukune cooked with teriyaki sauce ready to eat photo in studio lighting. Tsukune (Japanese meatballs) is the regular yakitori dish items. Soft and bouncy chicken meatballs on skewer are chargrilled with sweet soy sauce.

So that’s going to wrap this up with this exceptional food teriyaki tsukune recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!