Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pumpkin muthiya. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Pumpkin Muthiya is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Pumpkin Muthiya is something that I have loved my entire life.
Hi i am Arti Singh Baghel Well Come in Our Channel "Adi monu Kitchen's" लौकी मुठिया बनाने का सरल तरीका l Pumpkin Muthiya Recipe. आज हम लौकी मुठिया बनाने बाले. Muthiya : recipe from raw pumpkins. Dudhi muthia recipe (Muthiya) - This is one of the popular Gujarati snack.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pumpkin muthiya using 28 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Muthiya:
- Get 500 gram pumpkin
- Prepare 1 cup cooked rice
- Take 3 spoon garlic paste
- Take 1/2 cup leftover ghee's mava
- Get 1 cup Besan /gram flour
- Make ready 1/2 cup rice flour
- Prepare 1/2 cup rava
- Prepare 1/4 cup black Millet flour
- Get 1/4 cup juwar flour(sorghum flour)
- Take 1/4 cup Wheat flour
- Make ready to taste Salt
- Prepare 1/2 spoon red chilli powder
- Make ready 1 spoon cumin powder
- Make ready 1 spoon turmeric powder
- Make ready Pinch asafoetida
- Take 2 spoon sugar
- Get 2 spoon oil
- Get 1/4 spoon baking powered
- Make ready 1/2 cup curd
- Get For Tadka
- Take 2 spoon oil
- Prepare 8-9 curry leaves
- Prepare 1 spoon mustard seeds
- Make ready 2 spoon sesame seeds
- Prepare For Decoration
- Take 2-3 green chillies
- Prepare 2 tsp corinader leaves
- Make ready 1 cup Tea For serving
These irresistible savory bites have a perfect balance of spicy. Pillowy soft homemade Pumpkin Gnocchi, golden brown on the outside and bathed with a simple, stunning Sage Butter Sauce…. an EASY homemade gnocchi recipe, this is the stuff food dreams are. Find the best free stock images about pumpkin. Download all photos and use them even for commercial projects.
Steps to make Pumpkin Muthiya:
- Grate pumpkin and keep it aside. Add leftover rice, garlic paste & leftover ghee's mava. Then in a bowl mix wheat flour, besan, semolina, rice flour,black millet flour, juwar flour.
- Now add turmeric powder, asafoetida,cumin powder,salt, sugar, chilli powder, baking soda, oil & curd. Mix well all ingredients.Use water if needed.Prepare steamer. Add about an inch of water and let it come to a boil. Then apply some oil on steamer tray with holes in it and grease it well and keep it aside.apply some oil on palms and make cylindrical roll. Arrange on greased tray as shown below.
- Steam it for 30-40 minutes. You can check muthia is done by inserting a toothpick or knife in the muthia and it should come out clean.Let it cool, remove it to plate. then cut into slices.Heat the oil in a pan on medium for tempering. Once hot add mustard seeds, curry leaves and sesame seeds. Let them splutter. Then add sliced muthia. Mix gently so they do not break and sauté till you get little brown and slightly crispy around the edges. Turn off the heat.
- Decoration with green chilli & coriander. Serve as a steam snack or light & healthy dinner with kechup or chutney or Tea.
Bring to the boil, reduce heat and simmer till pumpkin is tender. This pumpkin smoothie is not only delicious, but it's healthy too! Low in fat, sugar, and high in fiber and nutrients. Recipe makes a larger serving than what is pictured here. Mashed pumpkin is a vegetable dish made by cooking or macerating the skinless flesh (pulp) of pumpkins and then mashing, straining, grinding, or puréeing until the desired consistency is achieved.
So that’s going to wrap it up with this exceptional food pumpkin muthiya recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
