Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kulfa katli. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Kulfa katli is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Kulfa katli is something which I’ve loved my entire life.
Hyderabadi Kathli or Purslane Lentil Curry from Maimoona Yasmeen's Recipes YOU CAN ALSO REACH US ON : Youtube Subscribe. Now Add The Cooked Dal And kulfa( Purslane Leaves ) And Mix Well. Step By Step Procedure With Detail Picture of Kulfa Ki Katli Recipe.
To get started with this recipe, we must first prepare a few components. You can cook kulfa katli using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kulfa katli:
- Make ready 1 bunch Kulfa
- Make ready 1 cup Dal masoor it’s a tea cup size
- Take 1 tablespoon Tamarind
- Get pods Garlic
- Take 2 Tomato’s
- Take as per taste Salt
- Make ready 1/2 teaspoon Red chilli powder
- Take 1/2 teaspoon Turmeric powder
- Get 2 Green chili chopped
- Prepare For tempering:-
- Take 3-4 Kashmiri dry red chillies
- Get Handful curry leaves
- Take 1/2 teaspoon Cumin seeds
- Take 4-5 Garlic pods chopped
- Prepare As needed Oil for cooking
Kulfa - Shireen Anwar gives another simple way of making this popular ice-cream. Kulfa Saag - If you are a big fan of Sarson Ka Saag (Mustard Leaves Curry), then you are going to love this recipe. Kulfa Ki Katli (Purslane-Lentil Curry - Hyderabadi Style) Recipe by Bethica Das. Great recipe for Kulfa Ki Katli (Purslane-Lentil Curry - Hyderabadi Style).
Steps to make Kulfa katli:
- Firstly wash & soak all these three kulfa chopped & kept in cold water, dal masoor washed & soaked in warm water, tamarind also washed & soaked in warm water
- In a pressure cooker add in all the ingredients the spices the all soaked things,chopped tomatoes add a cup of water & cover the lid cook till 2-3 whistles maximum make sure it does not get burnt at the bottom &you need to add tamarind just like as soaked the solid one it will get cooked in it.
- Once you open the lid then slowly using a masher mash the dal & everything in it will be slightly mashed now if you want to add some water you can adjust for consistency but usually this will be medium thick lastly do the tempering part in another pan just add some oil add the tempering ingredients sauté for only two minutes off the flame then pop in the katli prepared immediately cover the lid & let it rest for 5 minutes
- And the delicious kulfa katli is ready to enjoy with regular wheat flour chapatis,white rice & grilled items or fish is a perfect meal for the day with all healthy menu on your plate..!!
- Tip of the day: before doing the tempering sprinkle some red chilli powder roughly it gives good look to the tempering & do not use more oil in this recipe hardly two tablespoons even then it soakes easily in curry while the tempering is done you give a stirr it will be all mixed in it..! So all green & healthy dish.
This is a delicious dal (lentil) prepared with..aprīkojums, katli Grīdas apkures sistēmas Kamīni Katli, cietā kurināmā Katli, elektriskie Katli, gāzes Katli, šķidrās degvielā Krāsni pirtij Saules kolektori Apkures katls jebkuram cietajam kurināmajam. Purslane leaves is English name for golbhaji grown in India,it is called by different names luni, lunak in Sindhi,NONIYA in Punjabi,KULFA in hindi nd many more names. according to ayurvedic purslane. Kulfe ki katli/kulfa kairi ki katli/kairi ki khatti Daal/purslane/gangavalli pappu/how to make kulfa. Shahi Kulfa Recipe Kulfa Ice Cream Recipe SooperChef. Kulfa Ki Bhaji प रक त क खज न क स व द ह यह क ल फ भ ज न न य स ग Noniya Saag.
So that’s going to wrap it up for this special food kulfa katli recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
