Roast Beef Sliders
Roast Beef Sliders

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roast beef sliders. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Top the roast beef with caramelized onion to make French dip roast beef sliders. Roast beef sliders are the perfect game day food! Layers of roast beef and cheese between Hawaiian rolls are topped with the most delicious spread and cooked to perfection.

Roast Beef Sliders is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Roast Beef Sliders is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have roast beef sliders using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Roast Beef Sliders:
  1. Take Olive Oil, for browning
  2. Get 2 tablespoons Minced Garlic, can be replaced with garlic powder
  3. Make ready 2 Bottom Round Roasts
  4. Make ready Salt and Pepper, for taste
  5. Prepare 2 cans Beef Broth
  6. Make ready 2 cans Canned Cream of Mushroom Soup
  7. Get 4 tbsp Herbs de Provence
  8. Prepare 24 slices Provolone Cheese, cut in half to yield 48 slices
  9. Prepare 48 Slider Rolls

Easy weeknight dinner, great tailgating recipe or simply just for a girl's night in! For these Roast Beef Sliders, you will need chopped roast beef (try my slow cooker roast beef), swiss cheese, mayonnaise, butter, Dijon mustard, onion powder, Worcestershire sauce, poppy seeds, and King Hawaiian dinner rolls. Welcome, to Recipes For Our Daily Bread Place bottom halves of slider buns on a large baking sheet and top with roast beef, provolone cheese, caramelized onions, and slider bun tops. Instead of Swiss and roast beef on all of them I used turkey and provolone on some and roast beef and Muenster/provolone on some others.

Steps to make Roast Beef Sliders:
  1. Heat oil in plan. If using minced garlic, lightly brown 1 tbsp garlic, careful not to burn.
  2. Season 1 roast with salt-pepper. Also season with garlic powder if not using minced garlic. Brown roast on ALL sides in pan.
  3. In the meantime, add 1 can of can of mushroom and 1 can of beef broth to mixing bowl. Whisk thoroughly to remove large clumps of the mushroom cream. Add a few tablespoons of Herbs de Provence and mix.
  4. Poor mixture into slow-cooker. Place browned roast into slow-cooker. * The slow-cooker bags are great to help with clean-up *
  5. Wipe pan out to remove any browning. Repeat steps 1 - 4 for the second roast.
  6. Add half of the mushrooms to the slow-cooker. Save remaining half for later. Be sure to sub-merge them slightly.
  7. Take half of the onion and cut into LARGE slices and add to slow-cooker and sub-merge slightly. The onions will shrink dramatically so cut large. Save the other onion half for later.
  8. Cook 6 hours on low or 3-4 hours on high.
  9. After roast is ready, slice remaining onion. Add onions and remaining mushrooms to a saute pan. Add a tablespoon of butter to pan. Slightly saute onions and mushrooms. Add a couple of small ladles of slow-cooker "juice" to pan and continue to saute until desired tenderness.
  10. Pull meat apart with fork. Ladle juice into small bowls or onto meat or both. Serve on slider rolls with cheese.

She'd buy buns, deli roast beef, provolone cheese, and a packet of Au Jus mix. We'd help out by buttering the buns and putting the meat and cheese on them. She'd broil them in the oven while making a quick stovetop Au Jus via the prepared packets. These hot and fresh sliders are the star player among any other super bowl party food! They combine everyone's favorite Hawaiian-style sweet rolls with roast beef, swiss cheese, Dean's French Onion Dip, fried onions, and topped with garlic butter.

So that is going to wrap this up for this special food roast beef sliders recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!