Whole-wheat blueberry oatmeal muffins
Whole-wheat blueberry oatmeal muffins

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, whole-wheat blueberry oatmeal muffins. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Whole-wheat blueberry oatmeal muffins is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Whole-wheat blueberry oatmeal muffins is something which I have loved my entire life. They’re nice and they look fantastic.

Whether you need breakfast on-the-go or have time for a relaxing weekend brunch, these hearty muffins hit the spot. Reviews for: Photos of Whole Wheat Oatmeal Strawberry Blueberry Muffins. The base of this whole wheat muffin is wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have whole-wheat blueberry oatmeal muffins using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Whole-wheat blueberry oatmeal muffins:
  1. Prepare 2 Eggs
  2. Make ready 2 tsp Cinnamon
  3. Make ready 1/2 cup Brown Sugar
  4. Get 2 tsp Baking Powder
  5. Get 1 cup milk
  6. Make ready 1/4 cup Honey
  7. Take 2 tbsp Vanilla Extract
  8. Take 1 medium Banana (over-ripe, soft)
  9. Get 1 1/2 cup Blueberries (raw)
  10. Take 2 tbsp butter
  11. Make ready 3/4 cup white flour
  12. Prepare 1 1/2 cup oats

Oats are a dry ingredient; oatmeal is a wet ingredient. Followed the recipe mostly… Used white whole wheat flour and half brown sugar/ half maple sugar instead of. Moist and delicious low fat whole wheat muffins loaded with blueberries in every bite. Isn't it dissatisfying when you buy a blueberry muffin These muffins are low in calories and fat, high in fiber and good for you!

Instructions to make Whole-wheat blueberry oatmeal muffins:
  1. Preheat oven to 350°F
  2. Separate Egg yolks from egg whites
  3. Beat egg whites separately until foamy/thick. Add brown sugar and all fruit. mix well. set aside
  4. Grind raw oats until fine- flour consistency is best!
  5. Combine ground oats, cinnamon, baking powder. mix well
  6. Combine egg yolks, milk, honey, butter, vanilla, and egg white mixture. mix well
  7. Combine egg mixture with ground oat mixture . mix well
  8. DO NOT OVERMIX! will interfere with rising process (over manipulated flour doesnt rise well)
  9. Grease muffin tins or baking dish
  10. Batter may be on the wetter side- looks something like pancake batter.
  11. If using muffin tins, fill to line.
  12. Bake for 30 mins or until done (Should be golden brown and knife should come out clean when muffin is pearced)

Most of the fat has been replaced by applesauce which gives you a very moist. Whole Wheat Blueberry Muffins - a classic recipe! They can use fresh or frozen blueberries and they are topped with a PERFECT simple butter glaze! Blueberry Muffins made with wholesome whole wheat, frozen wild blueberries, and honey. And a spoonful of butter glaze to make the whole thing.

So that is going to wrap it up for this exceptional food whole-wheat blueberry oatmeal muffins recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!