Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tasty rabdi -jalebi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tasty rabdi -jalebi is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Tasty rabdi -jalebi is something that I’ve loved my entire life. They are nice and they look wonderful.
Rabdi is one of the favorite sweet dish of everyone. It is healthy and a condensed-milk-based dish. Malpua recipe is one of the special Holi sweet dishes among Indian recipes that is best served with rabri or rabdi.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tasty rabdi -jalebi using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tasty rabdi -jalebi:
- Prepare For Jalebi:
- Prepare 1 cup maida
- Prepare 2 tbsp besan
- Get 2 tbsp curd
- Make ready As required refined oil
- Prepare Pinch salt
- Prepare 1/2 cup Warm water
- Take For Sugar syrup:
- Take 2 cups sugar
- Prepare 1 cup water
- Take few petals of saffron
- Make ready For Rabdi:
- Get 1 litre milk
- Get 2 tbsp sugar
- Make ready few drops rose essence
- Get 2 green cardamoms
How To Make Tasty Rabdi At Home In this video i have shown how to make rabdi at home easily. it is a very easy. Apple Rabdi is the delicious, mouth-watering Indian sweet dish made with apples and flavored with several healthy ingredients. It is so simple and easy to make that anyone can prepare it.
Instructions to make Tasty rabdi -jalebi:
- Jalebi- Mix the ingredients and let rest overnight (10 to 12 hours) now put the batter into a cotton cloth and make a tiny hole and deep fry until golden brown and transfer to the sugar syrup.
- Sugar syrup - In a pan add water and sugar and saffron petals and cook up to 2 string consistency of the syrup.
- Rabddi- Take a thick base pan and add milk stir on medium flame and add cardamom and once the layer of cream starts to form stick it to the sides of pan with the help of spatula and once the milk reduces and attains the proper consistency add sugar and at last add 3 to 4 drops of rose essence refrigerate for some time or serve hot with jalebi.
Gulkand Rabdi Rose Rasmalai step by step. Grind gulkand with little milk to make a paste. Heat remaining milk in a wide pan. Keep scraping from the sides and stir well. Now add sugar and gulkand paste.
So that’s going to wrap it up with this special food tasty rabdi -jalebi recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
