Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon rolls. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Brunch is served with this party-sized cinnamon roll with apple filling.
Cinnamon rolls is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cinnamon rolls is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cinnamon rolls using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon rolls:
- Make ready 1 cup maida
- Get 3/4 tsp baking powder
- Make ready 1/4 tsp tap baking soda
- Make ready 1/4 cup milk
- Make ready 1 tsp vinegar
- Get 2 1/2tsp . melted butter
- Make ready To taste salt
- Take Filling
- Prepare 2 tsp brown sugar
- Get 2 tsp butter
- Get 1/2 tsp cinnamon powder
The dough I ultimately created is best made over two days. Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better. After you've rolled the dough, spread the cinnamon filling on top and roll-up jelly-roll style. Cut into as many rolls as you'd like.
Instructions to make Cinnamon rolls:
- Take a bowl and add maida, baking powder, backing soda and salt.mix well.. keep a side.
- Take another bowl add milk and vinegar and let it rest for 10mins.
- To the flour add milk with vinegar and melted butter..and make soft dough.
- Filling:In a bowl add brown sugar, butter and cinnamon powder make paste.
- In a pan add salt and add a plate which should be 1/2 high and cover to pre heat for 12 mins on low flame.
- Meanwhile on the counter make a dough and rolling make a rectangular shape.
- Spread the cinnamon paste eqully all around the smoothly.
- Fold and make divisions.
- Make moulds.put the moulds on a plate and put it on the pre heat..
- The time to take the cinnamon rolls would be 20 to 25mins in slow medium.
- Brush with melted butter and serve.and enjoy….
Cut into as many rolls as you'd like. This cinnamon roll recipe makes the absolute best, gooiest cinnamon rolls for the follwoing reasons: The rolls touch each other while baking. After the cinnamon rolls rise they will be touching each other on all sides (except for the part pointing to the outside of the pan). Hello and welcome to the wide wide world of cinnamon roll love. Seriously, say hello to big, fluffy PERFECT cinnamon rolls packed with a cinnamon brown sugar filling and glazed with a vanilla cream cheese glaze that drips into the middle and soaks every single bite.
So that is going to wrap this up for this exceptional food cinnamon rolls recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
