Blueberry protein muffin bread
Blueberry protein muffin bread

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, blueberry protein muffin bread. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Blueberry Muffin Bread is an easy summer quick bread with a bakery-style sweet crunchy crumb crust and fresh blueberries. Perfect for breakfast on the go! Banana Bread is a go-to Quick Bread Recipe all year long, but this sweet bread with fresh blueberries is a summer favorite.

Blueberry protein muffin bread is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Blueberry protein muffin bread is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook blueberry protein muffin bread using 11 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry protein muffin bread:
  1. Prepare 3/4 cup egg whites
  2. Prepare 3 tbsp honey
  3. Get 2 each banana
  4. Take 3/4 cup greek yogurt
  5. Get 1 1/2 cup grated oats
  6. Take 1/2 cup applesauce
  7. Get 1/2 cup dried cranberries
  8. Prepare 3 cup frozen blueberries
  9. Make ready 1 tsp baking powder
  10. Prepare 1 tsp baking soda
  11. Take 4 tbsp protein powder

A dry unrefined sugar, such as coconut sugar, works too. These Blueberry Protein Muffins are a fantastic make-ahead breakfast option for busy mornings when you want a healthy breakfast. No flour, no refined sugar and no oil! Blueberry Protein Muffins - the Perfect Protein Muffin Recipe!

Instructions to make Blueberry protein muffin bread:
  1. preheat oven 350°F. spray 13x9 pan with nonstick spray. pour in batter. bake 25 minutes

One of the many ways that I get ready for a new week is to meal prep. Making this blueberry bread is just like making muffins. This muffin bread should be lumpy. If you mix too long, the bread will be chewy and tough because the mixing activates the gluten in the flour. Gluten is the protein network that provides structure.

So that is going to wrap it up with this special food blueberry protein muffin bread recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!