Beef and lentil stew
Beef and lentil stew

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef and lentil stew. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

This filling beef and lentil stew is a great staple during winter time for the whole family. Potatoes, carrots, tomatoes, and onion add flavor. Beef Stew: Rustic, packed with flavor, and so comforting.

Beef and lentil stew is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Beef and lentil stew is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook beef and lentil stew using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef and lentil stew:
  1. Take Large Bottom round roast
  2. Make ready 32 oz beef broth
  3. Take 1 box organic lentil soup
  4. Prepare 4 cups baby carrots
  5. Make ready 3 large russet potatoes; cubed
  6. Make ready 1/2 cup white onion; chopped
  7. Make ready 5 cups frozen vegetable medley
  8. Get 1 package dried egg noodles
  9. Prepare 1/8 cup liquid amino acid
  10. Make ready 1/8 cup tamari soy sauce
  11. Take 1/4 tsp each of
  12. Make ready Cumin
  13. Get Paprika
  14. Get Tumeric
  15. Make ready 2 Bay leaves
  16. Make ready 1 can roasted tomatoes
  17. Make ready Couple tsp Salt and lots of cracked black pepper

Add half of beef to hot oil and sear on all sides. Remove beef from pot, set aside in a bowl (to catch all the juices), then repeat with remaining beef, setting it all aside for a bit. Heat oil over medium heat in a Dutch oven. Pour the beef stock into the pot and add the lentils.

Steps to make Beef and lentil stew:
  1. Set crock pot to low. Add broth, roast, tamari, amino acids, salt, pepper, cumin, paprika, turmeric, bay leaf, and can of roasted tomatoes. Cook for 2 hours, stirring every 20 minutes or so.
  2. Add carrots, potatoes, onion. Cook for 2 more hour; stirring intermittently.
  3. At this point, the meat wasn't as tender as I would have liked so I turned the heat setting to high, added noodles, and let cook for an addition hour and a half while stirring a bit more often so nothing stuck to the sides of my pot.
  4. Once the meat was tender enough to easily be pulled apart I sat my crock pot to warm and let cool for you 15 minutes.
  5. Thick, savory beef stew. Enjoy with crackers, preferably Ritz, and await impending nap. You're welcome.

Season the turnips with cinnamon, nutmeg, salt and basil and add them to the pot. Return the beef to the pot and stir in the raisins and figs. For the spice mix: In a small bowl, combine the basil, garlic powder, paprika, sea salt, cumin and oregano. Add lentils, tomatoes with juice, beef stock and browned beef pieces. Using a slotted spoon, remove beef to a bowl and reserve.

So that is going to wrap this up for this special food beef and lentil stew recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!