Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cinnamon rolls. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cinnamon rolls is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Cinnamon rolls is something which I have loved my entire life. They’re fine and they look wonderful.
Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America.
To begin with this recipe, we have to first prepare a few components. You can have cinnamon rolls using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cinnamon rolls:
- Prepare For dough :
- Make ready 1 &1/2 cup all-purpose flour (maida)
- Prepare 2 tablespoons melted butter
- Get As per taste sea salt
- Take 3/4 teaspoon Baking powder
- Make ready 1/2 teaspoon Baking soda
- Get As required Curd (yoghurt)
- Make ready For filling:
- Get 1 teaspoon Cinnamon powder
- Take 1 tablespoon Soften butter
- Get 1 tablespoon Sugar
- Make ready 1/2 tsp coffee powder
- Take For topping:
- Take As required Fresh dessert Cream
- Prepare 2 flavor small scoops (double chocolate & caramel crunch)
- Get As required Sugar to dust beside I used a fork spoon to dust sugar on it
We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. Classic Cinnamon Rolls from Delish.com are unbeatable. These Cinnamon Rolls are the ultimate Cinnabon clone.
Instructions to make Cinnamon rolls:
- Firstly mix all the dry ingredients well, make a soft dough using butter, curd and set aside. Let it rest for enough time to get the yeast kind dough. Let it rise well and cover it with warm kitchen towel.
- Once the dough is set keep it aside and mix the filling of cinnamon roll I.e sugar, soften butter, cinnamon powder.
- Now once the dough is risen well uncover it & Knead for few more minutes then roll it on the kitchen counter or roller & rolling pin.
- Spread the dough in rectangular shape roll for about 1/2 inch thickness then spread the filling nicely to all over I added a touch of coffee with filling it was yummm..!!
- Then book fold it and make sure it sticks well or you can dust some flour & roll roughly on it.
- Then make around 4-5 rolls then take each one & cut fold it like breads or round rolls or any shape as desired I prepared circle shape rolls.
- Then in a Kadai preheat the salt for baking then keep a stand of 1 inch then the above plate I didn’t had muffin cups available so I added foil paper in plate before then added the cinnamon rolls.
- Then baking it till it’s cooked till golden brown then remove it & brush butter to it for rich golden rolls let it get warm to room temperature.
- Now do the topping of cream & ice creams & enjoy it with your loved ones. Believe me it turned out deliciously awesome!! Fantastic taste as presented..!
These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. Seriously, this is the best ooey-gooey low carb Honestly, this is about as quick and easy as low carb cinnamon roll recipes get. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.
So that is going to wrap it up with this exceptional food cinnamon rolls recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
