Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken katsu. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken katsu is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Chicken katsu is something which I’ve loved my entire life. They’re nice and they look wonderful.
This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken katsu using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken katsu:
- Get Chicken
- Make ready 4 Japanese perilla
- Take 1 sliced cheese
- Get Salt and pepper
- Take 1 Egg
- Get 30 g Flour
- Take 50 g bread crumbs
Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce. Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible.
Steps to make Chicken katsu:
- Cut chicken into half.
- Season chicken with salt and pepper.
- Put sliced cheese and Japanese perilla on the middle of the chicken.
- Break eggs in a plate. Soak checkin in the egg.
- Sprinkle bread crumbs on the both side of the chicken.
- Fry chicken in the pan until golden brown.
Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan. Katsu - Chicken Katsu, Tonkatsu (pork), and Gyukatsu(beef) all work for this recipe and can be substituted without any changes. Eggs - Katsudon is best when the eggs are still a little creamy, so it. Chicken katsu is widely seen on most Japanese, Korean, and Hawaiian restaurant menus. Normally, chicken katsu is either served on a bed of cabbage slices or placed next to a scoop of rice.
So that is going to wrap it up for this exceptional food chicken katsu recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
