Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy foil baked haddock. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Haddock is a mild-flavored white fish with a firm texture that flakes into large chunks. It has a slightly sweet meat that is comparable to tilapia or cod. You should cook fish thoroughly while still retaining moisture; however, it's not always easy to achieve this result.
Easy Foil Baked Haddock is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Easy Foil Baked Haddock is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have easy foil baked haddock using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Foil Baked Haddock:
- Get 1 filet Haddock
- Take 30 grams Enoki mushrooms
- Get 3 Baby Scallops (optional)
- Make ready 1 Green Beans (optional)
- Get 1/2 slice Lemon (thinly sliced)
- Prepare 10 grams Butter (or margarine)
- Get 1 tbsp Ponzu (or more as needed)
My Wife doesn't like Mayo, but this is one of her favorite meals! Wrapping the haddock in tin foil pouches keeps it from drying out and lets all the flavors bake into the fish. Haddock (or other white fish) is lightly breaded and baked. Quick and easy to prepare, it's a nice alternative to deep frying.
Instructions to make Easy Foil Baked Haddock:
- I used righteye flounder, but I also recommend haddock.
- Top the fish with all of the ingredients except the ponzu.
- Twist both ends of the foil tightly closed.
- Pour in the ponzu. Since the enoki mushrooms will release water and thin out the flavor, if you would like a stronger taste, adjust the amount accordingly.
- Fold over the aluminum foil and wrap up the ingredients. Place in a frying pan filled with 1 cm of water.
- When it comes to a boil, lower the heat to low and cover with a lid to steam for 15 minutes. Then it's done.
There's a popular restaurant back home in Boston whose website lists this same recipe for their Baked Haddock. As an Amazon Associate I earn from qualifying purchases. Cod and haddock are both light-flavored fish and whatever ingredients you add into them become really prominent and the fish essentially explodes with flavor. Lay coated haddock fillets side-by-side in a greased baking pan. This Baked Haddock is light and crispy with a sweet and mild flavor.
So that is going to wrap it up for this exceptional food easy foil baked haddock recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
