Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, jalebi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Jalebi is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Jalebi is something that I’ve loved my whole life. They’re fine and they look fantastic.
Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is an Indian and Arabic sweet snack popular all over South Asia and Middle East. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold.
To begin with this recipe, we must prepare a few components. You can have jalebi using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jalebi:
- Prepare 50 gms Refined flour
- Take 3/4 tsp sour curd
- Make ready 4 tbsp cornflour
- Prepare As required oil for frying
- Prepare As required Sugar syrup for this batter
- Make ready 200 gms Sugar
- Get 3/4 cup water
- Get Pinch cardamom
- Prepare 1 tbsp lime juice
With Rhea Chakraborty, Varun Mitra, Digangana Suryavanshi, Arya Poorti. A woman boards an overnight train and gets placed in a compartment with her former lover and his wife. Jalebis are small, bright yellow, web-shaped cakes similar to funnel cakes. They are popular celebration and street cakes in Bangladesh, Nepal, Pakistan, and India.
Steps to make Jalebi:
- In a bowl mix maida with curd and cornflour don't add water, add 2 tbsp hot oil to this batter, cover it and give rest for 12 to 13 hours for fermentation.
- Next day knead the batter if necessary can add 1 tbsp cornflour, now fill in this batter in a piping bag and make jalebis deep fry it in oil till golden brown, before making these jalebis make sugar syrup of 1 string with 1 tsp lime juice and switch of the gas for sugar syrup.
- Now dip this Jalebi into lukewarm chasni, immediately take them out after five minutes.
- Serve hot.
Jalebi is a sweet that is made throughout India, Pakistan, and the Middle East. It is a traditional dish that is an important part of many festivals and celebrations. Jalebi consists of a fried batter, similar to a funnel cake, that is then soaked in a sugar syrup. Jalebi is a hot favorite on any special occasion be it a birthday, wedding or festival. Jalebis, though mostly eaten by themselves, can also be soaked in warm milk.
So that’s going to wrap it up with this special food jalebi recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
