Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, semolina cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Semolina Cake is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Semolina Cake is something which I have loved my whole life. They are fine and they look wonderful.
This cake is Soft and moist with a touch of lemon syrup. Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇. Semolina cake is a popular Middle Eastern recipe with an ancient history behind its preparation.
To begin with this particular recipe, we must first prepare a few components. You can have semolina cake using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Semolina Cake:
- Get 250 g semolina
- Make ready 125 g plain flour
- Make ready 150 g sugar
- Take 200 g butter
- Prepare 6 eggs
- Prepare 3 tsp baking powder
- Get 120 ml orange juice
- Take 175 g almond powder
- Make ready 1 tsp vanilla essence
- Get 1 tsp orange zest
- Take 1 pinch salt
Looking for Arabic food recipes and ideas. Explore the taste of Arab cuisine including cooking tips at arabic-food.blogspot.com. Therefore, semolina can cause the cake to have somewhat of a coarse texture (especially if you don't use fine semolina Check out Turkish Semolina Cake in Syrup for a subtle twist on this simple recipe. This traditional Middle Eastern dessert comes together in just one bowl.
Steps to make Semolina Cake:
- Sift dry ingredients. Separate the egg whites from the yolks.
- Cream the butter and sugar until the sugar dissolved and add in vanilla and yolks one at a time.
- Stir in the plain flour, baking powder, semolina with orange. When mixing in the ingredients alternate the ingredient until the measured ingredients are finished.
- Then fold the almond powder into the mixture.
- Whisk egg whites till stiff. Then fold the egg whites into the mixture.
- Pour the mixture into a greased baking tin. (18-20 cm square)
- Bake over moderate temperature till cook. (45 minutes)
Recipe adapted from Vian Alnidawi and Sara Nassr, Comal. Yes Sugee Cake or Semolina Cake is my favorite cake! Semolina Cake. this link is to an external site that may or may not meet accessibility guidelines. Today we're going on a trip. For example this semolina coconut cake.
So that is going to wrap it up for this special food semolina cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
