Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cinnamon roll. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cinnamon Roll is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Cinnamon Roll is something which I have loved my whole life. They are nice and they look fantastic.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cinnamon roll using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Roll:
- Get 1 cup maida
- Make ready 1/4 tbsp baking soda
- Get 1 tbsp Baking powder
- Get 1/4 tsp Salt
- Get 2-3 tablespoons sugar
- Prepare 2-3 tablespoons melted butter
- Get 1/2 cup milk
- Take 1 tablespoon cinnamon powder
They also make an excellent gift. Learn how to make these decadent cinnamon rolls from scratch right here. These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can.
Instructions to make Cinnamon Roll:
- Take 1cup maida and add 1/4th teaspoon baking soda,1/2teaspoon baking powder,1/4th teaspoon salt, 1 tablespoon sugar,2tablespoon melted butter and mix well. Now in 1/2cup milk add 1tablespoon vinegar and use this to make a soft dough and keep it aside for 10 mins.
- Now take 2 tablespoons sugar and add 1 teaspoon cinnamon powder and 2 tablespoons butter, now mix to make a paste.
- Now after 10mins knead the dough and make a square out of it as shown in picture and now add the cinnamon paste made evenly now give it a book fold, cut into 5-6 pieces
- Now, bake it for 15-20 mins until golden and crisp.
Classic Cinnamon Rolls from Delish.com are unbeatable. Mix all the ingredients of the glaze in a bowl except for the milk, once the cream cheese is all mixed, slowly add the milk until you get a. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer. These Homemade Cinnamon Rolls taste like they came from a bakery!
So that’s going to wrap this up with this special food cinnamon roll recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
