Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, punjabi chana. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
An Indian chickpea stew, Punjabi chana is a plain-Jane of a dish: beige beans in a tomato-based spiced sauce, flecked with minced cilantro. Punjabi Chana Dal Khichdi Recipe with video and step by step photos. This is a traditional punjabi recipe of making khichdi with basmati rice, bengal gram and spices.
Punjabi Chana is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Punjabi Chana is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have punjabi chana using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Punjabi Chana:
- Take 1 bowl white chana
- Prepare 2 onions
- Prepare 2 tomatoes
- Take 1 " piece ginger
- Take 6-8 pods garlic
- Take 2 Green chilli
- Take Handful coriander leaves
- Take To taste salt
- Get 1/2 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Make ready 1/2 tsp garam masala
- Make ready 1/2 tsp coriander seeds powder
- Make ready 1/8 tsp asafoetida
- Make ready 1 tsp cumin seeds
- Get 1 tea bag
- Take 2 tb sp cooking oil
- Make ready As required water
Punjabi Chana Masala is a famous north Indian Curry which is the recipe of choice in every Punjabi home in India. Be it marriage party or family get together, Chana Masala is must in menu. Punjabi Chana Masala Recipe is one of the most popular North Indian curry recipes. A special blend of chole masala is added to the dish to lend wonderful flavour.
Instructions to make Punjabi Chana:
- Wash and Soak white chickpea in water overnight. In the morning boil in a pressure cooker till 5 minutes after first whistle. Let the pressure releases automatically.
- Peel, Wash and chop onions, ginger, green chilli and garlic. Grate tomatoes and ginger.
- Heat oil in a karahi. Add cumin seeds and when cumin seeds splutter put finely chopped garlic, ginger and saute for 1 minute. Now add chopped onions and fry till golden brown.
- Add tomato puree and saute for 2 minutes. Add all dry masale and saute till oil leaves the karahi.
- Now add this cooked masala in pressure cooker in which chickpea is boiled. Mix it and add garam masala and close the lid and pressure cook till three whistles. Let the pressure releases automatically.
- Now transfer it in a serving bowl and serve hot with chapatti or rice garnished with chopped coriander leaves, onion and green chilli.
Serve along with puri, bhatura or rice for. Chole Bhature aka Chana Bhatura is a very famous Punjabi dish. Every single thought about this dish takes me to the nostalgic city through the memory lane. Related: How to Make Halwa Chana Poori. Chana Masala (Chole Chana Masala), a delicious chana curry from Punjabi cuisine is popular in all over India.
So that is going to wrap it up with this special food punjabi chana recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
