Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, jalebi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Jalebi is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Jalebi is something which I have loved my entire life.
Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is an Indian and Arabic sweet snack popular all over South Asia and Middle East. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold.
To get started with this recipe, we have to first prepare a few ingredients. You can cook jalebi using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jalebi:
- Make ready 50grm maida
- Get 70grm curd
- Take 1 tbsp corn flour
- Make ready 2 tbsp hot oil
- Get 200grm sugar
- Take 1 spoon lemon juice
- Get as needed yellow colour
With Rhea Chakraborty, Varun Mitra, Digangana Suryavanshi, Arya Poorti. A woman boards an overnight train and gets placed in a compartment with her former lover and his wife. Jalebis are small, bright yellow, web-shaped cakes similar to funnel cakes. They are popular celebration and street cakes in Bangladesh, Nepal, Pakistan, and India.
Steps to make Jalebi:
- First add maida, curd,cornflour, oil in a bowl and leave for 30 min.than mix th better till fluffy.
- Chasni- chasni of 1 string with200 grms of sugar, water 3/4 cup, add lemon juice 1 spoon in this chasni, now add yellow colour 2 drops and add cardamom also and mix well.
- Take another pan add oil…..fill in the jalebi batter in Piping bag and make jalebi in oil fry it golden and immediately dip it in lukewarm chasni for 5 minutes.
- Than serve it 😍your crispy and soft jalebi are ready to eat 😋
Jalebi is a sweet that is made throughout India, Pakistan, and the Middle East. It is a traditional dish that is an important part of many festivals and celebrations. Jalebi consists of a fried batter, similar to a funnel cake, that is then soaked in a sugar syrup. Jalebi is a hot favorite on any special occasion be it a birthday, wedding or festival. Jalebis, though mostly eaten by themselves, can also be soaked in warm milk.
So that is going to wrap it up with this exceptional food jalebi recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
