Creamy flats over a vegetable egg cake
Creamy flats over a vegetable egg cake

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, creamy flats over a vegetable egg cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy flats over a vegetable egg cake is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Creamy flats over a vegetable egg cake is something that I’ve loved my whole life.

Flats:, ground meat, I used ground sirloin, large eggs, salt, granulated garlic powder, paprika, vegetable oil, II. Yogurt adds a creamy, thick texture to your cake. If you have butter on hand, you can substitute it for vegetable oil when preparing your cake mix too.

To begin with this recipe, we must first prepare a few ingredients. You can cook creamy flats over a vegetable egg cake using 25 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Creamy flats over a vegetable egg cake:
  1. Get I. Flats:
  2. Make ready 2 pounds ground meat, I used ground sirloin
  3. Make ready 3 large eggs
  4. Prepare 1 teaspoon salt
  5. Make ready 1 teaspoon granulated garlic powder
  6. Take 1 teaspoon paprika
  7. Make ready 1/3 cup vegetable oil
  8. Prepare II. Cream sauce:
  9. Prepare 1 U.S. pint of heavy cream
  10. Get 2 cups sour cream
  11. Prepare 1/2 teaspoon salt
  12. Get 1/2 teaspoon freshly ground black pepper
  13. Prepare 1/4 cup parsley
  14. Make ready 1/2 teaspoon onion powder
  15. Make ready 1-1/2 arrowroot powder
  16. Take III. Vegetable egg cake:
  17. Take 6 large eggs
  18. Get 2 tablespoons double acting baking powder
  19. Make ready 2 pounds mixed frozen vegetables, I used broccoli, cauliflower, yellow, and orange carrots
  20. Prepare 1 teaspoon onion powder
  21. Get 1 teaspoon granulated garlic powder
  22. Prepare 1 teaspoon freshly ground black pepper
  23. Get 1 teaspoon salt
  24. Make ready 1 teaspoon paprika
  25. Prepare as needed nonstick spray

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Instructions to make Creamy flats over a vegetable egg cake:
  1. Preheat oven 400° Fahrenheit
  2. Cut all the vegetables small and same size
  3. Mix the vegetables, baking powder, spices and eggs
  4. Spray an oven safe pan and heat the pan
  5. When pan is hot pour the vegetable mixture into pan. Level it out and put into oven for 30 minutes or till done.
  6. Take out and set aside till needed
  7. Mix the spices, eggs, and ground meat
  8. Form into flat disc about 1/2 an inch thick or 13mm set into hot oil and fry
  9. Turn as needed when the first turn is done cover and fry for 3 minutes
  10. I cooked in batches, it makes about 30 flats. As they get done move to a paper towel to absorb excessive oils
  11. Add heavy cream to a pan heat add spices and parsley
  12. Add sour cream and blend in well. make sure it gets incorporated in good no lumps
  13. Add arrowroot powder to thicken. Be careful to incorporate it, the powder may try to lump
  14. Add the flats mixwith the creamy sauce.
  15. Serve over the vegetable cakes. Hope you enjoy!

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