Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, awesome oven cooked brisket with coffee rub. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Awesome oven cooked brisket with coffee rub is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Awesome oven cooked brisket with coffee rub is something that I’ve loved my entire life. They’re nice and they look wonderful.
Slow Cooker Coffee Rub Brisket If you haven't had a recipe that uses coffee, you have been missing out. Coffee is like fruit and acts as a tenderizer. For this recipe, the ground coffee I use is Door County Coffee.
To get started with this particular recipe, we must first prepare a few ingredients. You can have awesome oven cooked brisket with coffee rub using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Awesome oven cooked brisket with coffee rub:
- Prepare 3 1/2 lb beef brisket
- Get 3 cup beef broth
- Get 3 cup brewed black coffee
- Get 2 tbsp worcestershire
- Prepare 1 medium jalapeño
- Get 1 large white or yellow onion
- Prepare 1 clove garlic (minced)
- Take 1/2 cup brown sugar
- Take 1 1/2 tbsp oil
- Take rub
- Get 1/2 cup ground chipotle
- Make ready 1/3 cup ground coffee
- Prepare 1/4 cup black pepper
- Get 1 salt to taste
You can make plenty of this brisket rub ahead of time. This can be stored in an airtight container, in a dark place for several months. Place the brisket, fat cap up, in the middle of aluminum foil prepared in the roasting pan. Bring the aluminum foil together and close it, covering the brisket loosely, leaving a little space between the brisket and the foil.
Steps to make Awesome oven cooked brisket with coffee rub:
- preheat oven to 300
- cut onion into skinny strips, mince garlic, and slice jalapeños
- heat oil in skillet on stove, add half garlic
- mix chipotle, coffee, pepper, and salt and rub over brisket. cook brisket in skillet 4-5 minutes per side
- remove brisket, re rub with brown sugar. layer onions and jalapeño slices on bottom of oven safe 13" by 9" pan. place brisket on top. mix the beef broth and Worcestershire with the remainder of rub, brown sugar and garlic. pour over top of brisket. pour coffee into pan until liquid reaches hallway up on the brisket. put some of the onions and jalapeños on top of brisket
- cover pan with tin foil and place on middle rack in oven. cook for 3 1/2 hrs, flipping brisket over ( recovering with onions and jalapeños) half way through.
- remove brisket and let sit for 25- 30 minutes. drain remainder of pan into colander and shake rub remnants and liquid off of the onion and jalapeño mix. use as garnish for brisket
The dry rub that I used on this smoked brisket is this one: Sweet & Smoky Dry Rub for Ribs. The key here is mastering the smoking process to ensure a perfectly smoked (and properly cooked) brisket. Look at how beautifully tender and delicious this smoked brisket turned out! Nutrition Facts A simple and mouthwatering oven cooked brisket that is truly fuss free! This is the ULITMATE crowd pleaser!
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