Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sausage in bbq sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sausage in BBQ sauce is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sausage in BBQ sauce is something that I have loved my whole life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have sausage in bbq sauce using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sausage in BBQ sauce:
- Take 1/2 cup bbq sauce
- Prepare 1/2 cup ketchup
- Prepare 1/2 cup tomato juice
- Get 1/2 cup water
- Take 2 lb sausage
Remove from the oven and brush the remaining ½ cup of barbecue sauce over the sausages using the pastry brush. Put sausage in a casserole dish sprayed with cooking spray. Smoked sausage combined with a sweet, tangy BBQ sauce mixture that stays warm in the Crock-Pot for the duration of your game day party. A classic party snack and a sure-fire crowd pleaser.
Instructions to make Sausage in BBQ sauce:
- Cut sausage in 1/4 inch bits
- Pour the sauce over bake at 400f for one hour.
Put into a bowl and pour barbecue sauce over the top of the sausage bites. Cover with lid and refrigerate until ready for the barbecue. Spray a flat grilling pan, that is safe to use on the grill, with non stick spray. I cut the recipe in half for smoked baby back ribs. There's really no need to put this in a blender, just a bowl.
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