Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, creamy no cream chicken and vegetables soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Creamy no cream chicken and vegetables soup is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Creamy no cream chicken and vegetables soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
Healthy Creamy Chicken & Vegetable Soup Recipe. Heat butter and oil in a large saucepan and saute the vegetables for a few minutes or until softened. This Creamy Chicken and Vegetable Soup uses milk instead of cream for a lighter dinner!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy no cream chicken and vegetables soup using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Creamy no cream chicken and vegetables soup:
- Make ready 300 grams chicken fillet, cubed
- Take 2 carrots, chopped
- Get Half cup frozen green peas
- Take 1 and half cup frozen corn kernels
- Prepare 1 bay leave
- Prepare 1 medium onion, finely chopped
- Make ready Half cup, chopped leek(white part)
- Prepare 2 garlic cloves, finely chopped
- Take Half cup chopped celery stalk
- Make ready Half cup finely chopped young celery leaves
- Make ready 1 table spoon butter
- Take 2 table spoons corn starch
- Take 2 cups milk
- Take Half tea spoon turmeric powder
- Make ready Black pepper
- Take Salt
Easy to make, thrifty, and delicious. Melt butter in a large saucepan. In a soup pot over medium heat, melt butter. Add flour and stir until bubbly.
Instructions to make Creamy no cream chicken and vegetables soup:
- Melt the butter in a pot. Saute onion until translucent. Add garlic, bay leave and turmeric powder. Saute few seconds. Add chicken fillet and saute until no more pink. Add all the vegetables and salt and bring the soup to boil.
- Cover the pot and let it simmer for about 30 minutes until chicken and veggies ready.
- Solve corn starch in milk and slowly aadd to soup. Let the soup become creamy about 20 minutes. Turn off the heat and serve the soup with lemon wedges.
In a Dutch oven, saute the onion, celery and carrot in butter until crisp-tender. Stir in the broth, salt and pepper. Comfort food at it's best - super quick & super tasty! Usually, comfort food for me means long, slow cooking, but this bowl of Thick. Homemade Creamy Vegetable Soup is an insanely delicious, creamy vegetable soup without any cream.
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