Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, guinness braised corned beef. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Corned beef is covered in Irish stout and brown sugar then slow roasted in the oven until tender. Patrick's Day staple is so good your friends and Instead, we put the corned beef, sugar, and guinness in a dutch oven (yes, the meat was sitting right in the beer). In this video we show you how to make an awesome corned beef brisket braised in Guinness just in time for St.
Guinness braised corned beef is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Guinness braised corned beef is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook guinness braised corned beef using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Guinness braised corned beef:
- Get 4 lb corned beef brisket
- Make ready 6 pack Guinness
- Make ready Garlic
- Make ready Stone mustard
- Take Liquid smoke
- Make ready Salt
- Make ready Pepper
For the Corned Beef - you'll need dark brown So I thought it would be fitting to braise this Corned Beef in Guinness Beer, instead of water or the Keyword: beer braised beef, cabbage recipe, corned beef recipe, guinness corned beef. Patrick's Day fare, a Guinness-braised beef ragout, a cooking process that combines well- seasoned meats and vegetables in a hearty sauce. Tender from gentle cooking, this Guinness-braised beef brisket is a classic preparation made without the usual pot watching. Serve it with grainy, coarse-ground mustard.
Instructions to make Guinness braised corned beef:
- Dry your corned beef brisket and set out for 1 hour, or until it is close to room temperature. Place brisket in a large cast iron skillet with one can of Guinness, on the stove (set on high). Sear each side (approximate 5 minutes a side).
- Once the Guinness has formed a reduction, wipe it up with the biscuit, and then place brisket into a universal pan (or Dutch oven, or roasting pan)
- Add another can of Guinness to the skillet and deglaze.
- Peel and crush a whole garlic.
- Add to skillet, then add another can of Guinness, once it has been reduced.
- As some coarse salt, ground pepper, and Stone mustard to your brisket.
- Turn off heat, deglazes and add liquid smoke.
- Add the little stupid pack of seasoning that your brisket came with.
- Pour on Guinness garlic mixture
- Cover and place in oven at 300°f for 4 hours
- Take out your brisket and let rest for 30 minutes. Enjoy with the remainder of the Guinness!
Use the leftovers in classic Rueben sandwiches: sliced corned beef with Thousand Island dressing, Swiss cheese. Did you know that this Guinness corned beef stew recipe can also be cooked on the stovetop? Grab a spoon and dig in! The hearty root vegetables have absorbed all of the savory-sweet flavors of the braising liquid, and the beef is incredibly tender. Corned beef is a beef brisket that soaks in brine and then cures with salt and seasonings.
So that is going to wrap it up with this special food guinness braised corned beef recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
