Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, cinnamon rolls. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cinnamon Rolls is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Cinnamon Rolls is something which I have loved my whole life. They’re nice and they look fantastic.
Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America.
To begin with this recipe, we must first prepare a few components. You can cook cinnamon rolls using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Rolls:
- Prepare 2&1/2 cup All-purpose flour/Maida
- Prepare 2 small Unsalted Butter bricks
- Prepare 1 Cup Brown Sugar
- Make ready 1/2 cup Cinnamon Powder
- Make ready 1/2 Spoon Kesar or Saffron
- Take As per taste Chocolate Syrup
- Make ready As required Coloured Sugar Sprinkle for Garnishing
- Take As required Milkmaid for Garnishing
- Prepare 1 Cup Curd for mixing Dough
- Get 2 spoons Sugar
- Prepare 1/2 Spoon Salt
- Get 2 Spoons Vanilla Essence for Dough and Filling
- Get 1 Spoon Baking Powder
- Prepare 1/2 Spoon Baking Soda
We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. Classic Cinnamon Rolls from Delish.com are unbeatable. These Cinnamon Rolls are the ultimate Cinnabon clone.
Steps to make Cinnamon Rolls:
- For filling in Roll:Take brown sugar 1 cup, half cup cinnamon powder then take a big bowl add brown sugar, cinnamon powder, butter 1 Brick, 1/2 spoon kesar and mix well.
- Now I have adding my ingredients kesar, chocolate syrup 2 spoon, vanilla essence 1 spoon mix well and make a filling for Roll.
- Now take 2 and 1/2 cup all-purpose flour add 1 Brick unsalted butter 2 Spoon Sugar,1/2 Spoon Salt, 1 spoon vanilla essence, 1 spoon Baking Powder, 1/2 spoon baking soda, 1 cup curd mix well and knead a soft dough and rest for 10 min.
- Afterwards with the help of the maida, dust it, roll it in square shape, put the filling into it and spread it all over.
- Now after spreading filling roll the square shape chapati in cylinderic shape cut into equal pieces.
- Now grease the container with oil or butter then put the container into the kadhai or Pan cover the lid cook for 30-35 min in between after 15 min. Grease the Roll with Butter then again cover it and cook till golden brown colour on medium flame first 5-7 min on medium flame.
- Now after cooling down on room temperature. Some garnish with Milkmaid and Some with chocolate syrup spread on the toppings then sprinkle colourful sugar sprinkle and Enjoy it. Delicious Cinnamon Rolls in my way.❤️😍😋
These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. Seriously, this is the best ooey-gooey low carb Honestly, this is about as quick and easy as low carb cinnamon roll recipes get. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.
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