Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cranberry upside down cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Topping: Place the butter and brown sugar in a small saucepan and stir over medium heat until the butter has melted and the sugar has dissolved. Cranberry upside down cake with caramel cranberry topping and orange zest speckled sour cream cake. You too can fantasize about swimming in a sea of cranberries, especially if they are baked into an upside down cake like this one.
Cranberry Upside Down Cake is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Cranberry Upside Down Cake is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook cranberry upside down cake using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cranberry Upside Down Cake:
- Prepare 3/4 cup firmly packed brown sugar
- Prepare 1/4 cup unsalted butter
- Prepare 12 oz fresh or frozen cranberries
- Prepare 1 3/4 cup all-purpose flour
- Prepare 2 tsp baking powder
- Take 1/2 tsp salt
- Take 1/2 tsp ground ginger
- Prepare 1/4 tsp ground cinnamon
- Make ready pinch ground cloves
- Make ready 1/2 cup butter, room temperature
- Make ready 1 1/2 cup granulated sugar
- Make ready 3 large eggs
- Prepare 1 tbsp orange zest
- Get 1/2 cup sour cream (or Greek yogurt)
- Prepare 1/4 cup milk
All Reviews for Cranberry Upside-Down Coffee Cake. Cranberry Upside-Down Coffee Cake. this link is to an external site that may or may not meet accessibility guidelines. I have adjusted the recipe to make individual cranberry upside down cakes in a muffin tin. Easy Cranberry Upside Down Cake has a perfectly balanced flavor and looks so festive.
Instructions to make Cranberry Upside Down Cake:
- Generously grease the bottom and sides of a 9-inch cake pan.
- In a small saucepan, place the brown sugar and butter. On medium-high heat, stir sugar until the butter melts. Once the butter is melted and mixed in well with the sugar, stop stirring and let simmer for 15 seconds.
- Pour the brown sugar mixture into the prepared pan. Spread the cranberries over the top.
- Preheat oven to 350. In a medium bowl, whisk together the flour, baking powder, salt, ground cinnamon and ground cloves.
- In a separate bowl, mix the butter until light. Add the sugar together and beat until light and fluffy. Add the eggs, one at a time, beating after each addition. Stir in the orange zest.
- Mix a third of the dry ingredients into the mixture. Add in half of the sour cream. Mix in another third of the dry ingredients, followed by the rest of the sour cream. Beat in the remaining dry ingredients, followed by the milk.
- Pour the batter over the cranberries into the cake pan. Smooth the surface. Place in the preheated oven and lower the temperature from 350 to 325. Bake for 55 minutes to an hour, or until a tester comes out clean. Cool on a rack for 10 minutes. Run a blunt knife around the inside rim of the cake pan to loosen the cake then turn the cake out onto a platter.
- Enjoy as is or you can add a dollop of whipped cream or some vanilla ice cream for extra yumminess!
A gorgeous cake that's perfect for Thanksgiving and Christmas This Cranberry Upside-Down Sour Cream Cake would be perfect for Thanksgiving or Christmas but you don't need a special occasion to bake it. Bright citrus and cranberries make this cake a stunning centerpiece. Spoon batter into prepared pan, and spread it evenly over cranberries. Cranberries, butter and brown sugar go on the bottom of your cake pan before the batter, but once the cake's turned out, they form a caramelly top that pops with cranberry tartness. The quintessential fall berry falls head over heels in this sweet-tart spin on an upside down cake.
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