Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, instant jalebi. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Learn how to make homemade instant jalebi. To make instant jalebi, first we need to make the sugar syrup. Add saffron-milk mixture and rose water and mix well. instant jalebi recipe
Instant Jalebi is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Instant Jalebi is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have instant jalebi using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Instant Jalebi:
- Get 1 cup all-purpose flour
- Make ready 1 tsp eno
- Take As needed Water
- Take For Sugar syrup
- Make ready 2 cup sugar
- Take 1/2 cup water
- Take 1/4 tsp yellow food colour
- Make ready pinch Saffron
- Prepare 1/2 tsp cardamom powder (optional)
- Make ready 1 tsp lemon juice
- Take as needed Oil for frying
- Prepare 4 tsp Pistachio for garnishing (optional)
Add saffron strands, crushed cardamoms and cook till it forms a one string consistency. Which means when you check the consistency of the. At this point, this mixture (batter) can be refrigerated if you are planning on making the jalebis later. If you plan to make the jalebis instantly, put the mixture in a jalebi bottle (you get these bottles to make jalebis in the market).
Instructions to make Instant Jalebi:
- Heat water and add sugar when it starts boiling add food colour and cardamom powder.. Make the syrup 1 string thick.. Add lemon juice mix well cover and keep aside..
- In a mixing bowl add all-purpose flour, eno mix them add little by little water and make the batter lumps free and in flowing consistency..
- Heat oil pour the batter in piping bag and make jalebi.. cook them from both sides..
- Once they are cooked from both side directly put them in prepared sugar syrup and dip nicely so that they can fully absorb the syrup..
- Prepare all the jalebis from the remaining batter in the same process.. Enjoy the instant hot and crispy jalebi..
If you dont have a jalebi bottle, you can use an empty well-washed and thoroughly clean, tomato ketchup bottle. Home made Jalebi Music: www.hooksounds.com Instant jalebi is a succulent, crunchy and melt in mouth spiral pancakes soaked in saffron syrup. Jalebi are very similar to funnel cake. Traditionally jalebi are deep-fried in ghee (clarified butter) but to make it healthy I have used soybean oil and olive. You can make jalebis at home by following any method you desire but Jalebi prepared by traditional method tastes better.
So that is going to wrap it up for this exceptional food instant jalebi recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
