Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, choley chana (chickpeas curry). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Choley chana (chickpeas curry) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Choley chana (chickpeas curry) is something that I’ve loved my entire life.
Punjabi chole masala or chana masala is one of the most popular curry dishes from India. In fact in north India no wedding or party is complete until you have chole. Chickpeas or garbanzo beans curry - chana masala recipe.
To get started with this particular recipe, we have to prepare a few ingredients. You can have choley chana (chickpeas curry) using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Choley chana (chickpeas curry):
- Take 1 cup raw chick peas
- Make ready 4-5 black peppercorns
- Make ready 2 bay leaves
- Make ready 2 cinnamon sticks
- Make ready 3-4 cloves
- Take 2 tea bags
- Get to taste Salt
- Take As required Water as required
- Make ready for choley masala–
- Take 2 tbsp oil
- Get 1 tbsp ghee
- Prepare 2 small size onion chopped
- Prepare 4-5 garlic cloves
- Get 2 big size tomato chopped
- Take 2 tbsp choley masala
- Prepare 1 tbsp red chilli powder
- Prepare 1 tsp turmeric powder
- Take to taste Salt
- Make ready 1 tsp cumin seeds
- Make ready 1 tbsp kasoori methi
Usually chole is pressure cooked separately and then mixed in the onion-tomato gravy. Punjabi Chole Masala or Chana Masala is an Indian favorite chickpea curry. This Punjabi Chana Masala or Chole Masala is an authentic North Indian style Chickpea Curry made with white chickpeas, freshly powdered spices, onions, tomatoes and herbs. Chana masala is a naturally vegan recipe with added health benefits of the chickpeas.
Steps to make Choley chana (chickpeas curry):
- Soak the chickpeas overnight in enough water to cover them…
- In the pressure cooker add the soaked chickpeas, tea bags, cinnamon, bay leaves, black peppercorns, salt & 4-5 cup water.. pressure cook on medium flame till you get 4-5 whistles.
- Now make a purry of onion, garlic & tomato.
- In a pan heat oil & ghee…once hot add bay leaves, cinnamon stick & cumin seeds & mix well.
- Now add onion & tomato puree in it..& mix well, cook it for 2-3 minutes..
- After it now add all dry spices & mix well..& cook it for 2 minutes.
- Add the chickpeas next & stir till all the chickpeas are coated with the spices around 2 minutes.
- Add water, cover the pan & let it simmer at medium flame for around 15 minutes..The gravy will thicken after 15 minutes so add water accordingly..now add kasoori methi & mix all together well..
- Serve with roti, paratha & rice.
Punjabi Chana Masala (Choley) popularly known as the Indian Chickpea Curry is a crowd-pleaser. This vegan one-pot curry can be made in an Instant Pot as well as a stovetop Pressure cooker. Get all the deets on how to make this delicious curry at home! Chana Masala, also known as Chole (pronounced Cho-lay) is a dish where chickpeas are cooked in a spicy, flavorful onion-tomato gravy. The spices are everything when it comes to making authentic Punjabi Chole.
So that is going to wrap this up for this special food choley chana (chickpeas curry) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
