Silken Tofu Ankake Soup
Silken Tofu Ankake Soup

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, silken tofu ankake soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Silken Tofu Ankake Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Silken Tofu Ankake Soup is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have silken tofu ankake soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Silken Tofu Ankake Soup:
  1. Make ready 1 block Silken tofu
  2. Prepare 1 loose handful Enoki mushrooms
  3. Prepare 1 dash Carrot
  4. Prepare 1 dash Any green vegetable
  5. Take 3 slice Sliced garlic
  6. Get 1 portion, Steam-cooked chicken cut into 4-5 cm cubes
  7. Get 1 small egg, beaten
  8. Take 3 pinch or more Salt
  9. Make ready 1/2 stick Additive-free soup stock granules (2.5 grams)
  10. Get 300 ml Kombu based dashi stock
  11. Get 1 Katakuriko slurry
  12. Prepare 1 tsp Mirin
Steps to make Silken Tofu Ankake Soup:
  1. Make the kombu broth. Julienne all of the vegetables.
  2. Combine the vegetables, mirin, salt, and soup stock granules with the kombu broth. Cook until the vegetables are tender. Shred the steamed chicken and add to the soup.
  3. Add the katakuriko slurry to thicken the soup, and pour in the beaten egg. Gently stir once the egg begins to float to the surface.
  4. Scoop the tofu with a large spoon and add it to the soup. Bring the soup to a boil, adjust the taste and it is done.

So that’s going to wrap this up with this special food silken tofu ankake soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!