Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy pad thai. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Pad Thai is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Easy Pad Thai is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook easy pad thai using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Pad Thai:
- Get 10 oz Japanese Udon Noodles
- Get 2 clove minced garlic
- Get 1 small finally chopped red onion
- Take 4 eggs
- Prepare 2 tbsp sesame oil
- Prepare 2 tbsp minced ginger
- Prepare 1 lime
- Get 2 tbsp ketchup
- Make ready 1 tbsp oyster sauce
- Make ready 2 tbsp fish sauce
- Make ready 2 tbsp white sugar
- Get 4 tbsp brown sugar
- Get 2 tbsp soy sauce or amino acid
- Make ready 4 tbsp peanut butter or peanuts
Instructions to make Easy Pad Thai:
- Boil noodles for 10 minutes. Remove from heat, drain and replace hot water with cold water. Set to side.
- In a large hot skillet, add oil and eggs. Scramble eggs until cooked.
- Add all other ingredients (minus lime) in skillet and cook for additional 10 minutes or until onions and garlic are soft. Stir frequently.
- Drain noodles and add to skillet. Stir in and cook until noodles are hot, about another 7 minutes.
- Plate noodles and squeeze lime juice over your meal. Enjoy!
So that is going to wrap it up with this exceptional food easy pad thai recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
