Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sweet jalebi. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sweet Jalebi is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Sweet Jalebi is something that I’ve loved my entire life. They’re nice and they look wonderful.
Jalebis or Jilebi, this round spiral shaped Indian Traditional Sweet is a heavenly one! Today, I'm going to show the perfect method to make these. Jalebis can best be described as funnel cakes.
To begin with this particular recipe, we must first prepare a few components. You can cook sweet jalebi using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sweet Jalebi:
- Take 1 1/2 cup refined flour
- Take 1 tbsp gram flour
- Get 1/4 tsp lemon juice
- Make ready 1/4 tsp saffron strands
- Prepare 2 cups sugar
- Make ready As required Clarified butter (ghee) for deep frying
- Make ready For garnish:
- Make ready 1/2 tsp cardamon powder
- Prepare 1/4 cup almond and pistachio
Amongst the array of Indian sweets, jalebi holds a prime position. This recipe gives you one of the best homemade jalebis - crisp, crunchy, syrupy and juicy jalebi. The method shared here is the traditional. Some sweets bring back so many memories.
Steps to make Sweet Jalebi:
- Mix lemon juice and a cup of warm water.
- Now add refined flour,gram flour to the water and lemon juice. Use your hands to mix.
- Keep the bowl in a warm place for 8 minutes. Cover it with a lid and let it ferment.
- After it gets fermented, again mix the batter with your hands.
- Now prepare sugar syrup using sugar and 1.5 cups of water. Boil on a high flame in a deep flame.
- Prepare mixture of saffron strands and 1 tbsp water. Add half of it to the sugar syrup and remaining to the batter.
- Spread the JALEBI cloth on a large bowl and pour the batter.
- Pipe the batter in coil shape in a hot ghee. Fry it on medium flame till the jalebis are golden brown from the both sides.
- Transfer the jalebis immediately from ghee to sugar syrup. Let it remain in the syrup for a minute.
- Pull it out and serve it. Garnish it with cardamon powder and mixed nuts
Jalebi is really right up there as far as my food Jalebi still remains a very popular breakfast dish in North India. It's funny because jalebi is a sweet but. Jalebi Recipe, How To Make Jalebi Recipe. Jalebi is made by deep-frying maida flour batter in Jalebi the specific and favorite sweet in even, Pakistan, Nepal and Bangladesh. Here is an easy to prepare sweet jalebi recipe that is sure to brighten up your festive days!
So that is going to wrap it up for this exceptional food sweet jalebi recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
