Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bread chhola. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bread Chhola is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Bread Chhola is something that I’ve loved my whole life. They’re nice and they look fantastic.
Chaat to aapne bahut khaayi hongi par yahaa par aaj aap seekhenge chola,Bread, Chaatkaise banti hai nahi pataa. CHOLA BHATURA (Chana BHATURA, chola puri/chick peas cooked Indian style and puffed deep fried Indian bread) These are two different dishes. See great recipes for Bread Chhola, Chhola masala, Khasta chhola chaat too!
To begin with this recipe, we have to first prepare a few components. You can cook bread chhola using 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bread Chhola:
- Take For boiling chhole:
- Make ready 1 bowl white chhole
- Get 3 bowls water
- Take To taste salt
- Prepare 1 tea bag(for giving chhole darker colour)
- Make ready For tadka in chhole
- Get 1 onion
- Make ready 2 tomatoes
- Take 6-8 pods garlic
- Make ready 1 " piece ginger
- Take 2 tb spoon cooking oil
- Take 1 tsp cumin seeds
- Prepare to taste Salt
- Prepare 1/2 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Make ready 1/2 tsp garam masala
- Get 1/2 tsp chana masala
- Take Others
- Get 4 slices wheat bread
- Get 1 onion
- Get 1 Tomato
- Make ready 2 Green chilli
- Take Salad (cucumber and onion)
Chola is a spicy curry made of Kabuli Chana or Kala Chana, where Kulcha is a bread Mainly in Punjab and Delhi, Chola Kulcha is sold on the streets and enjoyed by a huge..basically a combination of curry recipe prepared with chickpea and bhature recipe. chana bhatura is ideally served with indian flat bread bhatura prepared from all purpose flour. Chola dosai and chola idli batter recipe. How to make fermented sorghum idli-dosa batter. Recipe with step by step pictures. 'Kala Chola' is a Pakistani dish that can be served as a meal, with rice, or just on its own.
Steps to make Bread Chhola:
- Wash and Soak chhole in water for 4 hours.
- Put it in pressure cooker and add salt, tea bag and pressure cook till 7-8 whistles and then switch off the flame and keep aside.
- Heat cooking oil in a karahi. Add cumin seeds and when cumin seeds splutter put grated ginger and saute for 30 seconds. Add garlic paste and saute for 30 seconds and then add chopped onion and cook till onion gets translucent. Now add grated tomato and cook till oil leaves the karahi. Mix salt, red chilli powder, turmeric powder, garam masala and chana masala and mix.
- Now add this cooked tadka in chana and pressure cook till three whistles. Chana is ready.
- Peel wash and Chop onion, green chilli and tomato in small pieces. Heat griddle and brush with a little cooking Oil and roast bread slices till pinkish. Now place it on a serving plate and place 2 tb spoon chana over it.
- Place chopped onion, tomato and green chilli. Sprinkle chaat masala.
- Serve this bread chhola with salad.
It is made with kala chana, which is in the family of garbanzo beans. When the oil is hot enough, carefully add these bhaturas in the oil and deep fry. Repeat with the rest of the dough. Then take a plate and serve Chola bhatura hot! A wholesome and tasty snack, which can be served for breakfast too, the Chola Methi Dhokla is a real gem from Indian cuisine.
So that is going to wrap it up with this exceptional food bread chhola recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
