Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, onion barbecue sauce batch 50. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Onion Barbecue Sauce Batch 50 is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Onion Barbecue Sauce Batch 50 is something that I’ve loved my entire life. They are fine and they look fantastic.
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To get started with this particular recipe, we must prepare a few ingredients. You can have onion barbecue sauce batch 50 using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Onion Barbecue Sauce Batch 50:
- Take 2 tablespoons dehydrated onions
- Make ready 1/2 teaspoon granulated onion powder
- Get 2 tablespoons minced garlic
- Get 1 cup sugar
- Make ready 1/2 teaspoon celery salt
- Prepare 1 tablespoon ground black pepper coarsely ground
- Make ready 1 teaspoon liquid smoke
- Make ready 1 tablespoon molasses
- Take 2 tablespoons honey
- Make ready 1/2 cup apple cider vinegar
- Prepare 15 ounces tomato sauce
- Prepare To taste kosher salt
- Take 1 tablespoon dijon mustard
- Take 2 tablespoon butter
In a large dutch oven or stock pot, melt butter over medium heat. Add onion, pepper flakes and garlic and cook approximately ten to fifteen minutes, until onion has softened and turned translucent but not browned. Add remaining ingredients, stir well, and reduce heat to low. Wrap onions tightly in aluminum foil.
Steps to make Onion Barbecue Sauce Batch 50:
- Crack the black pepper set aside. Gather all the ingredients. Keep the butter separate from the rest.
- Heat a dry pan. Add the black pepper to the heated pan.
- Add all the ingredients to the black pepper in the pan. Bring to a simmer.
- Add the butter to the sauce. Stir and simmer on low stirring occasionally. Simmer 20 minutes. Serve I hope you enjoy!!!! I jarred the part I didn't use in a recipe.
If desired, reheat and pass additional sauce. Place sauce ingredients and onion in bag. Squeeze bag to mix well, blending in flour. Place beef in bag, turning to coat. If using a gas grill, place all of the wood chips or chunks into the smoker box or a smoker pouch and run the grill on high until you see smoke.
So that’s going to wrap it up with this special food onion barbecue sauce batch 50 recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
