Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cinnamon rolls. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cinnamon Rolls is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Cinnamon Rolls is something that I have loved my whole life. They are nice and they look wonderful.
Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Brunch is served with this party-sized cinnamon roll with apple filling.
To get started with this recipe, we must prepare a few components. You can have cinnamon rolls using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Rolls:
- Take 1 1/2 Cup Maida
- Get 1 tbsp baking powder
- Get 1/4 tsp baking soda
- Take 2 tbsp Sugar
- Make ready 1/4 tsp salt
- Get 1/4 cup milk
- Make ready 1 tsp lemon juice (instead of vinegar not available)
- Make ready 2 tbsp melted butter
- Prepare for filling–
- Prepare 1 tsp cinnamon powder
- Prepare 2 tbsp brown sugar
- Get 2 tbsp butter
The dough I ultimately created is best made over two days. Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better. After you've rolled the dough, spread the cinnamon filling on top and roll-up jelly-roll style. Cut into as many rolls as you'd like.
Instructions to make Cinnamon Rolls:
- First, take a cup of lukewarm milk and add 1 tsp lemon juice and keep it aside for 10 minutes. Milk will curdle. - After 10 minutes mixed Maida flour, sugar, baking powder, baking soda & salt in parat. Now add curdle milk along with butter. Start kneading to make a soft, non-sticky dough. Rest dough aside for 10 mins. Here I make two portions of dough as I added 1/4 tsp cocoa powder in one portion of dough.
- Meanwhile make a filling by mixing brown sugar, butter & cinnamon in a small bowl. Mix it well to make a paste. - Preheat Pan. spread salt on the bottom of the pan then place a small dish on it and heat on high flame for 5 mins.
- Now knead the dough and make it smooth. Roll evenly rectangular shape with 1" thickness and apply brown sugar paste on it evenly on all sides. Now fold one side and bring the other side on the first fold as shown in pictures and turn it upside down. Press it gently with a rolling pin.
- Cut the fold into 5-6 pieces. Take one fold, make a two or one cut in it at one side and fold it like braid. Join the both side ends and tuck it in greased cupcakes tin or vati. Put all these rolls in greased baking tin. Place this baking tin on a small plate or wire rack kept in pre-heated pan. Cover pan with lid and cook for 15 mins at a medium flame.
- Before removing cinnamon rolls from pan apply butter on top of these rolls by brush.
- Then remove the cinnamon rolls and make a nice plating. Your cinnamon rolls are ready to serve.
Cut into as many rolls as you'd like. This cinnamon roll recipe makes the absolute best, gooiest cinnamon rolls for the follwoing reasons: The rolls touch each other while baking. After the cinnamon rolls rise they will be touching each other on all sides (except for the part pointing to the outside of the pan). Hello and welcome to the wide wide world of cinnamon roll love. Seriously, say hello to big, fluffy PERFECT cinnamon rolls packed with a cinnamon brown sugar filling and glazed with a vanilla cream cheese glaze that drips into the middle and soaks every single bite.
So that’s going to wrap it up for this exceptional food cinnamon rolls recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
