Mike's 60 Second Sponge Cake
Mike's 60 Second Sponge Cake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's 60 second sponge cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mike's 60 Second Sponge Cake is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Mike's 60 Second Sponge Cake is something that I’ve loved my whole life.

Want a super easy and inexpensive dessert idea for the family tonight? Open a chilled can of Del Monte Fruit Cocktail. Or, a can of chilled Del Monte Pears in their own natural sweetened juices.

To get started with this recipe, we must prepare a few components. You can cook mike's 60 second sponge cake using 30 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mike's 60 Second Sponge Cake:
  1. Prepare Microwave Sponge Cake
  2. Prepare 1/4 tsp Vanilla Extract
  3. Prepare 1/2 tsp Baking Powder
  4. Make ready 1/2 cup All Purpose Flour
  5. Prepare 2 tbsp Whole Milk
  6. Take 1/4 cup Melted Butter
  7. Take 1/4 cup Regular Sugar
  8. Prepare 1 medium Fresh Egg
  9. Take Kitchen Equipment
  10. Make ready Ramakins [3" deep - 3" width]
  11. Take Butter Spray Or Olive Oil Spray
  12. Make ready Cling Wrap
  13. Get Toothpicks
  14. Take 1 medium Mixing Bowl
  15. Take 1 Whisk
  16. Prepare Options
  17. Make ready Strawberries
  18. Get Cooked Apples With Brown Sugar & Cinnamon
  19. Make ready Raspberries
  20. Prepare Blueberries
  21. Get Pineapple
  22. Get Bananas
  23. Take Oranges
  24. Prepare Mango
  25. Make ready Kiwi
  26. Take Honey
  27. Prepare Ice Cream
  28. Take Cool Whip
  29. Take Chilled Canned Fruit
  30. Make ready High End Quality Jams

It all depends on your microwave! I made it in two different microwaves over the weekend. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam, and are undecorated on the top, but you can serve each piece with a dollop of whipped cream, or shake some powdered sugar over the top if you'd like.

Steps to make Mike's 60 Second Sponge Cake:
  1. ° Mix everything in the Microwave Sponge Cake section with whisk. ° Leave no lumps.
  2. Spray your ramakins with an olive oil or butter spray.
  3. ° Fill ramakins 1/2 way to their tops. ° Cover ramakins tightly with cling wrap. ° Poke 4 holes in the cling wrap with a toothpick.
  4. ° One ramakin at a time - microwave each cake for 55 to 60 seconds. ° Check at 50 seconds on your first try. ° 55 seconds consistently does the trick for me in a newer 1100 watt microwave.
  5. ° While sponge cake is still warm, using the blade of a butter knife - gently pull cake from your ramakins sides. ° Turn ramakins over and gently release your cakes on to a plate and allow them to cool covered with cling wrap. These cakes will dry out quickly if not covered.
  6. Break these cakes up in pieces or dish your cakes up any way YOU desire. Get creative!
  7. ° You can use a self rising flour but know it will create a smoother cake finish [see last photo below] than the AP flour would. It's the AP flour that gives this cake it's spongy look. However, the absorbency and sweet taste are ultimately identical with self rising. ° If choosing to use a larger ramakin as pictured below, you'll need to microwave for about 90 seconds + until cake is done.
  8. ° If you're interested in the Strawberry Shortcake and sauce pictured above: It's 10 large crushed strawberries, water [as needed], Sugar In The Raw or sugar [to taste] and 1/4 tsp lemon zest. ° There's also a large dollop of high end - quality Strawberry Jam at the base of each glass. ° Mix 1 tablespoon corn starch + 1 teaspoon water very well and add it to your simmering strawberries to thicken your sauce - if desired. ° Drizzle sauce over sponge cake. ° Add sliced fresh strawberries and Cool Whip to taste.
  9. Enjoy! .

Flip onto a plate and dust with powdered sugar. (For better-tasting results, try adding Nutella or Fluff: Spray a thin layer of cake batter, drop a spoonful of filling into the center, and then spray more cake batter on top of and around the filling.) Using a thin sharp knife, insert carefully into one side of the cake and in one swift motion, go around the cake tin and the center funnel. Next, use the same technique to remove the base of the tin from the cake. Using a serrated knife, slice the cake and enjoy. Using a butter knife, gently pull cake away from Ramekins walls and tip out. Open a chilled can of Del Monte Fruit Cocktail.

So that’s going to wrap this up with this special food mike's 60 second sponge cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!