Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, jalebi. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Jalebi is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Jalebi is something which I’ve loved my whole life. They are fine and they look fantastic.
Jalebi is not just a dessert, but even part of morning breakfast and evening snacks in several parts of India. For example, in Bihar it is served with Poori and Aloo ki Subzee as breakfast. In the evening, it is served as a snack with samosa and kachori.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook jalebi using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jalebi:
- Prepare 1 cup all-purpose flour
- Prepare 1/2 cup curd
- Make ready 1 Tsp baking powder
- Prepare As required Oil for frying
- Get For Sugar syrup:
- Get 1 cup sugar
- Get 1 cup water
- Get 1 pinch orange colour
- Get 1/2 tsp Cardamom powder
With Rhea Chakraborty, Varun Mitra, Digangana Suryavanshi, Arya Poorti. A woman boards an overnight train and gets placed in a compartment with her former lover and his wife. Jalebis are small, bright yellow, web-shaped cakes similar to funnel cakes. They are popular celebration and street cakes in Bangladesh, Nepal, Pakistan, and India.
Steps to make Jalebi:
- Take all-purpose flour,add curd and baking powder in it and make a normal neither thick nor thin batter and whisk it for 5 minutes with the help of your hands.How much you whisk it,you will get very gud result.And let it rest for half an hour.
- Meanwhile make sugar syrup.Take a pan add sugar and water.Cook it till sugar dissolves completely.Now add orange colour, cardamom powder and cook it till sugar gets sticky in your fingers.We don't need any string consistency.
- Now whisk a batter again and take one milk packet,wash it properly and wipe it.Now pour your batter in a packet and secure it tightly with the help of rubber band.Now make a small hole on the top of your cone.
- Now heat the oil or ghee in a flattened pan and keep the flame medium.Now start making your jalebis and cook it till light golden colour and crispy at medium flame.
- Now dip these jalebis in warm sugar syrup for 2 minutes. Strain it properly and serve hot
- Our crispy juicy jalebis are ready to serve.Enjoy
Jalebi is a hot favorite on any special occasion be it a birthday, wedding or festival. Jalebis, though mostly eaten by themselves, can also be soaked in warm milk. Here is the most famous crispy Jalebi recipe from Pakistani cuisine. Enjoy the taste of traditional jalebi with an easy recipe by KFoods. Jalebi is a famous sweet of Pakistan and you would love to know the way it is made at home.
So that’s going to wrap this up with this special food jalebi recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
