Mike's Smoked Peppered Beef Brisket
Mike's Smoked Peppered Beef Brisket

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mike's smoked peppered beef brisket. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for Mike's Smoked Peppered Beef Brisket. Some of my brand new students [two weeks in to their lessons] insisted upon smoking their own briskets. They can't even fry an egg at this point.

Mike's Smoked Peppered Beef Brisket is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Mike's Smoked Peppered Beef Brisket is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have mike's smoked peppered beef brisket using 30 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Mike's Smoked Peppered Beef Brisket:
  1. Get ● For The Meat & Simple Wet Rub
  2. Take 3 Pounds Certified Angus Grade A USDA Beef Brisket
  3. Take as needed Worshestershire Sauce
  4. Make ready as needed Quality Olive Oil
  5. Make ready ● For The Rub
  6. Make ready 1/2 Cup Brown Sugar
  7. Make ready 2 tsp Fresh Ground Black Pepper
  8. Prepare 1 tsp Hot Paprika
  9. Prepare 1 tsp Granulated Garlic Powder
  10. Prepare 1 tsp Granulated Onion Powder
  11. Get 1 tsp Cayenne Pepper
  12. Prepare 1 tsp Fresh Ground Cumin
  13. Take 2 tbsp Table Salt
  14. Get 1 tsp Dried Parsley
  15. Prepare 1 tbsp Chili Powder
  16. Prepare 1 tsp Dried Oregano
  17. Get ● For The Smoker
  18. Make ready as needed Oak Or Hickory Chips
  19. Prepare as needed Water
  20. Prepare ● For The Injection
  21. Make ready 1 LG Culinary Injection Needle
  22. Get as needed Salted Beef Broth
  23. Prepare ● For The Wood Chips [as needed]
  24. Get Cherry Wood Chips
  25. Take Apple Wood Chips
  26. Prepare Hickory Wood Chunks
  27. Get as needed Tepid Water
  28. Take ● For The Finish
  29. Take Your Leftover Juices [pour over smoking brisket]
  30. Make ready Additional Fresh Ground Black Pepper [both sides]

Be warned: This is a costly investment, but while you may be tempted to settle for a basic model, Bakman recommends. Brisket Smoked Sausage is the most incredible beef sausage that is so simple to make at home. Ground brisket mixed with our favorite brisket rub, green peppers and a bit of jalapeño is a flavor combination that is a whole new level of deliciousness. Make a smoked brisket ragu pasta, breakfast brisket and egg hash, tacos, brisket sandwiches, brisket grilled cheese, add it to baked beans, make chili, add it to ramen.

Steps to make Mike's Smoked Peppered Beef Brisket:
  1. Pull out your meat, rinse, pat dry and trim off any unsightly fat. Rub it down with enough olive oil and Worcestershire as needed.
  2. Make your dry rub and it mix well.
  3. Generously coat your brisket with all of your dry rub on top, bottom and all sides. Press it into your brisket.
  4. Wrap brisket up super tightly in tinfoil.
  5. Place wrapped brisket in a large pan and cover with another heavy pan. Add anything else in your fridge to your top pan for additional weight. Let brisket sit in the fridge overnight. Reserve any juices that may drain for smoking.
  6. Sprinkle again [well] with more fresh ground black pepper on both sides.
  7. Optional: Inject Beef or chicken broth into your brisket with a culinary needle for added moisture.
  8. Add your apple, cherry and hickory chips to your electric smoker with a cup of water.
  9. Heat smoker to 225°. Place brisket fat side up. Smoke for an hour. Check temp at thickest point. Smoke another hour. 165° for rare - 185° to 190° for well done.
  10. Pull brisket from smoker and allow to rest for 5 minutes.
  11. Slice brisket, let it set for 5 minutes and serve.
  12. Brioche Buns pictured.
  13. These make for great brisket sandwiches Just add cole slaw, pickles and your favorite BBQ sauce on a large Brioche Bun.
  14. As for any sliced brisket leftovers - place them in an oven safe dish with a beef gravy [as needed] of your choosing. Place in a 350° oven for 1.5+ hours. Longer if your brisket is well done. This makes for excellent toasted open faced sandwichs and super moist Po Boys!
  15. Try this stacked brisket sandwich with gravy on Brioche Buns [or large rolls] with shreadded lettuce, tomatoes and red onions. Juicy and delicious!
  16. Enjoy!

It is good in just about anything and you are the lucky one who gets to indulge for hopefully a few days at the least. How to smoke and BBQ a beef brisket with a peppery spice rub. This Texas style rub is then put on the brisket and smoked with mesquite wood chips. Great for offset smokers, kamado style, kettle, pellet and even electric smokers. Place brisket, fat side down on grill grate.

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