Spinach mutter puri
Spinach mutter puri

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spinach mutter puri. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Spinach mutter puri is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Spinach mutter puri is something which I’ve loved my whole life.

Mixed flour, fenugreek leaves and spinach kneaded together, rolled into puris and baked. Palak Methi Puris is a great way of disguising dark green leafy. In this video Ms Indira will show you how to make tasty Palak Puri (Spinach Puri Recipe) In Telugu.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spinach mutter puri using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spinach mutter puri:
  1. Take 4 cup wheat flour
  2. Make ready 1 cup crush mutter
  3. Make ready 1 cup spinach,mint paste
  4. Take 2 tsp sesame seeds
  5. Make ready 2 tsp red chilli powder
  6. Prepare 2 tsp coriander powder
  7. Get 1 tsp turmeric powder
  8. Make ready 1 tsp garam masala
  9. Get 1 tsp sugar
  10. Take 2 tbsp ginger chilli garlic paste
  11. Prepare 2 tbsp oil
  12. Prepare 1 tsp carrom seed
  13. Get Salt as per taste
  14. Prepare Oil for frying
  15. Prepare As required
  16. Get Green chutney
  17. Get Tea and chilli pickle

Poori, Batura are my kids most favorite tiffin items but I rarely make it for them. Hare Mutter ki Puri are crispy puris stuffed with green peas are superbly flavoured and simply divine. Punjabi Samosa, an Indian popular street food. Hot onion bhajjiya bhajiya Indian fast food street food with green pudina chutney on paper plate ready to eat.

Steps to make Spinach mutter puri:
  1. Take a grinder jar add boiled spinach,wash mint leaves,green chilli, ginger and garlic pods,add little bit water and grind it in a smooth paste.
  2. In a chopper add green mutter and coriender leaves crush it.
  3. Heat the oil in a pan.add asafoetida and crush mutter.saute it for 3-4 mnt.add salt,red chilli powder,sugar, coriander powder and turmeric powder and mix it well.
  4. In a big thali take wheat flour,add all dry masala,sugar, garam masala, sesame seeds,carrom seed,oil and salt.add crushed mutter, spinach mint paste in a flour.add little water and knead the semi soft dough.put a little oil and knead it again.cover and rest for 10 mnt.
  5. Make a equal parts of the dough.make a ball.take a Rolling pin and roll all medium size puris.
  6. Heat the oil in a kadhai.fry all puris in a medium high flame.searve spinach mutter puri with green chutney, chilli pickle and hot ginger tea.
  7. For kids Tiffin along with tomato sauce it's perfect combination for heathy breakfast.

Sie sah es voller Mißbilligung. "Eric, ich kann es nicht glauben! Meine Mutter verdient sich etwas dazu, indem sie morgens Zeitungen austrägt. Er fragte meine Mutter, was sie davon halte, denn tierlieb sei sie ja und ihre Mutter hatte früher auch zwei Hunde. I often make this tasty mutter paneer recipe. In fact matar paneer is one of the most popular paneer dishes from North India.

So that is going to wrap this up for this exceptional food spinach mutter puri recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!