Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, almond and plum cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Almond and plum cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Almond and plum cake is something which I’ve loved my whole life.
Plums get all the credit for making the best looking rustic cakes ever, don't they? And tarts too, let's not forget the all-time favorite crumble plum tart. End of the summer stone fruit always makes me rush into the kitchen for those last recipes with peaches and plums.
To get started with this recipe, we have to first prepare a few ingredients. You can cook almond and plum cake using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Almond and plum cake:
- Take 240 grams almond meal
- Prepare 1/2 head orange juice squeezed from half an orange
- Take 1 orange zest from whole orange
- Take 150 grams softened butter
- Prepare 150 grams caster sugar
- Prepare 3 eggs
- Make ready 1/4 tsp baking powder
- Make ready 75 grams all-purpose flour
- Make ready 3 plums - cut into thin wedged slices
- Get 1 cooking oil spray
It also freezes well so you can enjoy it all year long - I'm making TWO this year bc I. This delicious French Almond Plum Cake features a delightfully delicate crumb infused with the flavor of almonds and the moistness of juicy plums that gently seep into the cake while baking. It's very easy to make and is always a hit wherever I serve it. This almond, plum buttermilk cake is full of almond flavour, soft yet chewy cake, tart plums and topped with crunchy almonds.
Steps to make Almond and plum cake:
- Preheat the oven to 160°C. Coat a 23cm round springform pan with cooking oli spray
- Using an electric mixer, beat the butter and 2/3 cup (150g) sugar on medium speed until light and creamy. Gradually beat in the almond meal. Add the eggs one at a time. Mix in the orange juice, orange zest, baking powder and. Reduce the speed to low and mix in the flour until just blended.
- Transfer the batter to the prepared pan.
- Gently place the plum wedges on top of the batter. Sprinkle with some caster sugar.
- Bake for 40 minutes or until a toothpick inserted into the centre of the cake comes out with a few moist crumbs. Transfer the cake to a wire rack and allow to cool in the pan for 10 minutes.
I love the sweet and sour combination in this cake, and you can serve it with cold vanilla ice cream, or whipped cream to make it extra special. My neighbour Elisabeth always seems to be looking for prune plums at this time of year. They can be a little difficult to find around here because they generally come from Southern Ontario when they are in season. Almond Plum Cake as a comfort food dessert. This Almond Plum Cake is made from three of my favorite things - sweet plums, almond paste, and amaretto.
So that is going to wrap it up with this special food almond and plum cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
