Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo jalebi chaat. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
In this video I will show a recipe with a twist instead of having a sweet dish we will have it in a Savoury form that is instead of sweet Jalebi's we will. How about Jalebi with Aloo and Namkeen!!!! Watch the video for this special recipe that I have made for you all :) #Jalebirecipe #Aloojalebi.
Aloo Jalebi Chaat is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Aloo Jalebi Chaat is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook aloo jalebi chaat using 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Aloo Jalebi Chaat:
- Make ready For Aloo ke Jalebi
- Get 2-3 Medium size potatoes
- Make ready 1/4 cup sago seeds (sabudana)
- Get 1 inch ginger crushed
- Prepare 1/2 tsp red chilli powder
- Get 1 cup Maida/ all -purpose flour
- Make ready 1/4 cup yoghurt
- Prepare For Aloo Chaat
- Make ready 1-2 medium size potato
- Get 2 tsp coriander leaves
- Make ready 1/4 tsp ginger paste
- Take 1/2 tsp red chilli powder
- Get 1/2 tsp roasted cumin seeds powder
- Make ready 2 tsp lime juice
- Take to taste Salt
- Prepare For Tamarind Chutney
- Take 1 cup Tamarind
- Prepare 1/2 cup jaggery
- Get 1 whole red chilli for tempering
- Prepare 1/4 tsp cumin seeds for tempering
- Get Pinch asafoetida for tempering
Add curd, sweet chutney and grated coriander. It's worth visiting an Indian grocer for a couple of ingredients: chaat masala, which is a sour-salty mix of ground spices, and the thin, crunchy seasoned noodles called sev, which add texture to the finished. finally, serve aloo tikki chaat recipe immediately with hot chai. For starters, one fails to understand the logic behind the title "Aloo Chat". Except for the two blokes mouthing inane dialogues far and between there is.
Instructions to make Aloo Jalebi Chaat:
- In a blender blend Sabudana until it’s fine powder. Strain and set aside the left out big ones which didn’t powder. Add on to a bowl.
- Boil potatoes and take 2 boiled potatoes, cool, peel and roughly crumble and put it on the blender. Add yoghurt and salt and blend. Pour it into the Sabudana powder and mix very well
- Add Maida and start making the batter. In between keep adding water until the consistency is not too thin or thick. Let it rest for 10 mins
- In a bowl heat water and add tamarind and jaggery and bring it to boil. When the water is reduced a little bit then set aside.
- In the batter add crushed ginger juice and red chilli powder and mix very well. Pour some of the batter into a lip lick bag and cut one of the edge.
- Heat oil in a saucepan and from the lip lock bag pour a little of the batter to make the jalebis. Make 2-3 in batches and deep fry on each side. Set aside
- In a saucepan heat oil and add cumin seeds, whole red chilli and asafoetida and add that to the tamarind Chutney. Bring it to heat and on low flame keep it for 5-6 mins
- For the Aloo Chaat, cut the boiled potatoes and mix roasted cumin seeds powder, red chilli powder, lime juice, a little ginger, coriander leaves and salt. Mix well.
- For playing put the aloo from the Chaat and then a Jalebi and do it for 2-3 more jalebis. Garnish with chopped coriander leaves and enjoy
Aloo Chana Chaat Recipe with step by step photos. Spicy, tangy, sweet chaat made with boiled potatoes The aloo chana chaat recipe can also be made into a salad. just add some grated carrots. A lovely Aloo Chaat recipe for you. Serving mein aloo,dahi,imli chutney,special spice mix,sev,papri,dahi,chaat masala aur hari mirch dal ker serve karein. Aloo chaat (savory potato snack) is a popular street food item in North India.
So that is going to wrap it up for this special food aloo jalebi chaat recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!