Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cinnamon rolls. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America.
Cinnamon rolls is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Cinnamon rolls is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook cinnamon rolls using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cinnamon rolls:
- Take 3/4 cup wheat flour
- Take 1/4 cup all-purpose flour
- Make ready 3/4 sp baking powder
- Make ready 1/4 sp baking soda
- Prepare 2 sp sugar
- Prepare 2 sp brown sugar
- Get 1 sp cinnamon powder
- Make ready 5 sp butter
- Make ready 1/2 sp salt
- Take 1/2 cup milk
- Get 1 sp vinegar
We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. Classic Cinnamon Rolls from Delish.com are unbeatable. These Cinnamon Rolls are the ultimate Cinnabon clone.
Instructions to make Cinnamon rolls:
- In 1/2cup milk add vinegar and keep aside for 5min.in mixing bowl add wheat flour, all-purpose flour,sugar,salt,2sp melted butter/ghee mix it up well then add vinegar milk mix and knead soft dough keep covered for 15min.
- In a bowl add 2sp brown sugar,butter1,1/2sp, cinnamon powder and mix it well.
- Take dough knead to smooth soft dough then roll in rectangular shape spread butter cinnamon mix evenly and fold till half then overlap the other half(see pic).
- Cut into equal pieces and give braided shaped,heart shaped or any other shape of ur choice.
- Pre heat kadai (10min)with stand and layer of salt and plate keep the rolls and bake for 25,30min.take out drizzle some sugar powder and serve.
These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. Seriously, this is the best ooey-gooey low carb Honestly, this is about as quick and easy as low carb cinnamon roll recipes get. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.
So that’s going to wrap it up for this exceptional food cinnamon rolls recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
