Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, japanese style salmon with potatoes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Give your curry a Japanese twist with this mouth-watering salmon and vegetable curry recipe. We earn a commission for products purchased through some links in this article. Remove the tray from oven and add the broccoli.
Japanese style salmon with potatoes is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Japanese style salmon with potatoes is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have japanese style salmon with potatoes using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Japanese style salmon with potatoes:
- Make ready 2 pieces Salmon
- Make ready 2 pieces Potatoes
- Make ready 1/4 package Mushrooms
- Get To taste Salt & pepper
- Get Some Olive oil
- Take Some Garlic
- Prepare 100 cc Water
- Get Some Parsley
- Make ready 1-1.5 tablespoon Soy sauce
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Instructions to make Japanese style salmon with potatoes:
- Peel the potatoes, cut into pieces and soak them in water for a while.
- Cut the salmon same size of the potato. Add salt and pepper.
- Spread olive oil in a frying pan and fry the garlic. When the smell of garlic comes up, start baking the salmon.
- Place the potatoes on a plate, wrap it and heat in a microwave oven (2 minutes 30 seconds at 600 w).
- Add the cooked potato and mushrooms to a frying pan.
- Add 100 cc of water, cover it (open a little space), and simmer over medium to high heat until all the water evaporates.
- Add soy sauce, taste it and adjust it with salt and pepper!
- Place it on a plate and add parsley on top!!
This is an authentic, simple Japanese marinade that can be used for any fish but is especially great with salmon. In this recipe I've cooked this by pan frying but it. While potatoes are not really part of traditional Japanese cuisine, it's now a fixture in everyday cooking. When I was in junior high in the suburbs of Tokyo, our school's · A simple recipe for crispy, deep-fried Japanese style potato croquette. Try our easy Potato Korokke recipe.
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