Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegan pasta | creamy asparagus & lemon. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious. Creamy Asparagus & Lemon is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Creamy Asparagus & Lemon is something that I’ve loved my whole life.
Creamy asparagus pasta, a hearty and deliciously satisfying plant-based entree! My sister used to make this amazingly decadent savory tart using pastry and asparagus and white sauce. This creamy vegan asparagus pasta recipe is sure to wow your family or dinner guests, but won't keep you in the kitchen prepping all evening long.
To get started with this particular recipe, we have to first prepare a few components. You can have vegan pasta | creamy asparagus & lemon using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vegan Pasta | Creamy Asparagus & Lemon:
- Make ready 1 Bunch Asparagus, Trimmed and Washed
- Make ready 1 Lemon Sliced and the juice of ½ a lemon
- Prepare Olive Oil
- Take 1 Large Onion, Finely Diced
- Make ready 4 Cloves Garlic, Minced
- Take 2 Tablespoons Earth Balance Vegan Butter (Or use Olive Oil)
- Get 4 Tablespoons All-Purpose Flour
- Prepare 3 Cups Unsweetened Almond Milk
- Prepare 10 Ounces Bow Tie Pasta
- Get 2 Teaspoons Italian Seasoning
- Get 1 Teaspoon Garlic Powder
- Prepare 1/2 Teaspoon Cayenne Pepper
- Prepare to Taste Salt and Pepper
Seriously, this Creamy Asparagus Lemon Vegan Pasta Salad is so good with hardly any. I like green asparagus pasta best with a creamy sauce. Before I became vegan, I used to love asparagus with Using coconut milk for this vegan asparagus pasta with lemon is such a great and easy way to get a creamy sauce without using dairy. The Best Vegan Asparagus Recipes on Yummly
Instructions to make Vegan Pasta | Creamy Asparagus & Lemon:
- Preheat oven to 400 degrees
- Add asparagus to a baking sheet and drizzle with olive oil and season with salt and pepper. Top with thin slices of lemon and bake for 20 minutes.
- Bring a pot of salted water to a boil and add pasta. Cook according to pasta instructions.
- In a large skillet, melt the vegan butter in with a tablespoon of olive oil over medium high heat. Add onion and cook until translucent.
- Add the garlic and cook until fragrant. About 2 minutes.
- Add flour stirring constantly and cook for 2 minutes.
- Whisk in almond milk. Add Italian seasoning, garlic powder, cayenne, and another pinch of salt and pepper. Bring to a simmer and reduce heat to low. Simmer for about 10 minutes.
- Once asparagus is cooked, cut into thirds and add to the sauce along with the roasted lemon. *Hint: Don’t eat the lemon…this just adds flavor.
- Squeeze lemon juice over the sauce and stir. Drain pasta and add to the creamy sauce. Top with fresh basil and enjoy!
This Vegan Lemon Asparagus Pasta is all things Spring. Lemony, Creamy, satisfying and makes a great weeknight meal. Creamy Lemon Alfredo style sauce with tofu with fettuccine and pan roasted garlic asparagus and more lemon. Creamy vegan garlic pasta that cooks together in the pan for easy cleanup. Vegans and non vegans alike will love this easy creamy vegan pasta recipe!
So that is going to wrap this up with this exceptional food vegan pasta | creamy asparagus & lemon recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
