Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, potato lady's finger stir fry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cover the pan with the lid and cook the potatoes. Clean and chop ladies finger into bite size pieces. Add red chilli powder and amchoor powder.
Potato lady's finger stir fry is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Potato lady's finger stir fry is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook potato lady's finger stir fry using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Potato lady's finger stir fry:
- Take 200 gram lady's finger cubed
- Get 2 Potatoes cubed
- Take 1 onion thinly sliced
- Prepare 3-4 green chillies chopped
- Take 1/2 tsp turmeric powder
- Prepare To taste salt and sugar as needed oil
- Make ready 1 tsp nigella seeds
Here am sharing an authentic Aloo bhindi masala. Still there are many ways of making Alu bhindi masala / aloo bindhi sabzi. A spicy, dry and easy to make Sabzi recipe with potato and lady's finger. Aloo bhindi is a dry side dish from North India.
Steps to make Potato lady's finger stir fry:
- Heat oil temper nigella seeds and slitted green chilli
- Add lady's finger Potatoes cubed and saute
- Cover and cook till it become soft
- Add salt and turmeric powder and mix
- Finally add sugar and mix well
- Serve with steaming hot rice and daal
Always use tender Lady's Finger for cooking. If the Okra is not tender, it will be woody & fibrous. Do not overcook the okra or it will lose its firmness. Ladies finger fry or bendakaya fry recipe, quick and easy stir fry to accompany rice or phulka. Learn to make ladies finger fry without making them sticky.
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