Punjabi thali
Punjabi thali

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, punjabi thali. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Punjabi thali is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Punjabi thali is something which I have loved my entire life.

If you are in the Springvale area, Punjabi Thali is the restaurant to visit when you are wanting a bit of a change. Hi Friends, presenting you full Punjabi Thali, it has a Paneer recipe, gulab jamun recipe, dal recipe, Paratha recipe. this Thali Video makes for a perfect. Punjab is a Northern state of India very rich in its cuisine.

To get started with this recipe, we have to first prepare a few components. You can have punjabi thali using 60 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Punjabi thali:
  1. Take Bhature:-
  2. Get 2 cup maida
  3. Make ready to taste Salt
  4. Make ready 1/4 teaspoon baking soda
  5. Get 1/2 cup curd
  6. Take 1 teaspoon oil
  7. Get 1/2 teaspoon sugar
  8. Take as needed Lukewarm water
  9. Get 2 cup Chhole
  10. Take 2 cup kabuli chana
  11. Get 1 tablespoon chana dal
  12. Take 1 tea bag
  13. Get For Gravy and tadka
  14. Make ready 2-3 tomato
  15. Prepare 1 pieces ginger
  16. Get 2 green chilli
  17. Get 1 teaspoon Turmeric
  18. Make ready 1 teaspoon red chilli
  19. Get 2 teaspoon coriander powder
  20. Make ready 1 teaspoon mango powder
  21. Make ready 2 teaspoon Everest chhole masala
  22. Make ready 1/2 teaspoon garam masala
  23. Get 1 teaspoon cumin seeds
  24. Get pinch Hing
  25. Prepare 2-2 pieces clove and black pepper
  26. Get 1 bay leaf
  27. Prepare 1 inch cinnamon stick
  28. Make ready 2 dry red chilli
  29. Make ready Pulav
  30. Make ready 1 cup rice
  31. Get 1/2 cup peas
  32. Prepare 1/4 cup paneer
  33. Make ready 1 teaspoon blackpepper
  34. Make ready to taste Salt
  35. Get as needed Ghee
  36. Make ready 2 cardamom
  37. Prepare 1 bay leaf
  38. Get 1 cinnamon
  39. Make ready 2-2 pieces clove and black pepper
  40. Take for Salad
  41. Take 2 cucumber
  42. Make ready to taste Salt
  43. Make ready 1 teaspoon Lemon juice
  44. Make ready for Amarkhand
  45. Prepare 2 cup curd
  46. Prepare 1/2 cup sugar
  47. Prepare 2 mango (chopped in small pieces)
  48. Prepare 1/4 teaspoon cardamom powder
  49. Prepare as needed Pudina chutney
  50. Make ready 2 cup pudina
  51. Get 1 cup coriander leaves
  52. Make ready 1 raw mango
  53. Get 2 green chilli
  54. Take to taste Salt
  55. Prepare 1 teaspoon cumin seeds
  56. Make ready 1/4 teaspoon hing
  57. Make ready 2-3 teaspoon sugar
  58. Prepare 1 teaspoon mango powder (as needed)
  59. Prepare to taste Salt
  60. Take 1/2 teaspoon black salt

Basically, it consists of one dry sabzi, one gravy dish or lentil, any flatbread or paratha, sometimes it dals. Download Punjabi thali stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Punjabi food has become synonymous with Indian food. And with a good… This mini thali here is a balance of rich food and the simple ones.

Instructions to make Punjabi thali:
  1. Bhature-take bowl add maida,sugar,salt,baking soda oil curd mix proper,knead a smooth dough with the help of lukewarm water. And keep aside for 4 to 5 hour.
  2. After fry bhature in medium flame and serve
  3. Pulav-Heat 3 teaspoon ghee or oil in cooker add cinnamon, cardamom, cloves, black pepper pieces, bay leaf,stone star cook few seconds till the spice become aromat add wash rice and peas, paneer,black pepper mix proper add 1 cup water and salt cover the lid and cook until 2 to 3 whistles. And serve
  4. Chhole-take bowl add kabuli chana,and chana dal soaked 4 to 5 hour after use.
  5. Heat a presser cooker add kabuli chana and chana daal add tea bag, water and cover a lid or Cook until for soft 5 to 6 whistle on a medium heat and chole must be soft when cooked not and if chole aldente or is hard, then cooked for 2 more whistle.
  6. How to make chhole take a pan add 2 spoon ghee then add cumin seeds, tej patta, clove,black pepper, hing, dalchini and let the colour into turn golden.add ginger chilli paste,add tomato gravy and all spices (but salt not add now)cook until ghee releases, after add in chana mix well add water and salt cook 5 to 10 mint in medium flame and garnish coriander leaves.
  7. Amrakhand- take bowl add curd add sugar mix well than add mango and dry fruit again mix and serve
  8. Pudina chutney - please check my page I already mentione this recipe.

The parathas have been treated with ghee, but there isn't. Punjabis are hardcore foodies, and the Punjabi thali is proof! Known as the 'Bread Basket of India', the food of Punjab is lively and bursting with flavours that will keep you hooked. Its been a long time I posted other state lunch recipes in my blog. So I tried this Punjabi lunch menu last weekend.

So that is going to wrap it up with this exceptional food punjabi thali recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!